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Makenzie Christman/LehighValleyNews.comJust five months after officially being in business in their recognizable bright yellow teardrop-shaped trailer, co-owners Melinda Schneck and Josh Elmer are expending Roasties Mobile Cafe into a brick-and-mortar coffee shop. It'll take root where the couple says its heart is: Macungie. -
Makenzie Christman/LehighValleyNews.comFoodies now have another late night option in Southside Bethlehem. The Barbecue Boys, which opened Tuesday, Sept. 16, offers a fast-casual dining setting that's open Sunday, Tuesday and Wednesday from 12 p.m. to 12 a.m. and 12 p.m. to 3 p.m. from Thursday through Saturday.
Latest Stories
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The event, which will feature at least 17 local, national and international distillers and distributors, will be 1-4 p.m. (11 a.m. for premium access) June 9 in Musikfest Café at the ArtsQuest Center. -
A new Irish pub plans to open its doors this summer in a familiar spot in Allentown's West End, with traditional favorites on the menu. The new owners bring years of experience from the Bethlehem bar scene.
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Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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It's been a wonderfully warm week, so you might be hankering for some ice cream. Fortunately, these Lehigh Valley sweets shops have St. Patrick's Day themed frosty desserts that are perfect for this time of year.
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A coffee shop two months ago lauded by President Joe Biden as a shining success of small business appears to be on its way out of Emmaus following an extended landlord-tenant dispute.
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WLVR's Megan Frank talks with journalists Stephanie Sigafoos and Brittany Sweeney.
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ArtsQuest said it will be a day filled with tacos from throughout the Lehigh Valley, along with music, game shows, Margarita Madness, the Chihuahua Beauty Contest, and food and drinks from a ton of vendors.
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With restaurants facing high inflation, food and labor costs, Juan Martinez believes eventually, everything is going to level out and "good times will come."
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The Rutter's slogan is ‘Why Go Anywhere Else?’ — a loaded question in a Lehigh Valley landscape dotted with a Wawa or a Sheetz at seemingly every turn.
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Eric Cutting, owner of Blended Bar + Grill in downtown Allentown, is among those battling higher food costs, labor challenges and fighting each night to get folks through the door.
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ArtsQuest announced Monday that the Old World Wine Dinner will be at 6:30 p.m. Sept. 20 in the Fowler Blast Furnace Room on the second floor of the ArtsQuest Center. And the two-session Fall Winefest & Market will be on Oct. 29 at the Banana Factory in Bethlehem.
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As Musikfest kicks off next week, some notable figures in its history shared their perspectives on the humble beginnings and what it's become. Join in the action in Bethlehem from Aug. 3-13.
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Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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Dorney Park is hosting Grande Carnivale, a festival that celebrates international cultures. It will run every day until Aug. 6, excluding Tuesdays.
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Upper Macungie Township has filed an application with the Lehigh Valley Planning Commission for a zoning ordinance amendment for minimum lot requirements for distillery, microbrewery and winery use.
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The holiday event calendar features Christkindlmarkt, SteelStacks ice rink, Peepsfest and more.
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The highly anticipated opening of the Bethlehem location of Donerds Donuts has been eight months in the making, and the doors remain closed — but not for long.
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Bed Head Vegan Brunch House opened its doors in Bethlehem Thursday, offering up savory and sweet options without meat, dairy or eggs.
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Dorney Park is planning the return of Grand Carnivale, a day-to-night, larger-than-life, international celebration. And if you want food, they’ve got it.
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Too Good To Go, an app designed to curb food insecurity around the world, is picking up traction in the Lehigh Valley.
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Allentown resident and Northampton Community College alum Kiondre Kenner is vying to win the national 2023 Favorite Chef competition.
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Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
