Food & Drink

Local restaurants in the Lehigh Valley are already embracing 2025 culinary trends from the National Restaurant Association's annual report. From sustainability efforts to emerging Southeast Asian flavors, businesses have already given customers a taste of what's in store for the new year.

If you're looking to entertain guests with delectable beverages sans alcohol this New Year's Eve, there are more — and better — options than ever, including some locally-made drinks.

At least a half-dozen popular Lehigh Valley restaurants permanently closed their doors or released plans to shift operations in the final months of 2024.

Hotel Bethlehem’s event experts share holiday hosting tips, emphasizing confidence, preparation, and simplicity. It's not as hard as you think, they advise.

Warm up outdoor weather shopping this weekend with a cup of Mexican hot chocolate and some warm cinnamon pastry.

The mocktail mixing competition brought together media personalities from different outlets in the Lehigh Valley, serving up alcohol-free drinks.

Marblehead Chowder House on William Penn Highway in Palmer Township has been in operation since 1996. The ownership says the business has changed with the times and owes its success to loyal customers and staff.

Let's Go Coffee Co. in Emmaus held its grand opening Friday. The business offers a wide selection of coffees and gluten-free baked goods.

Yardley-based craft brewpub Vault Brewing Co. will celebrate its official opening, with specialty-brewed beers, holiday cocktails, and a curated menu focused on locally-sourced foods this weekend.

More than 70 Lafayette College students and other College Hill faithful packed into Gyro Concept at 323 Cattell St. in Easton to celebrate its grand opening. A Bethlehem-area location is coming soon.

Now in its 35th year, the event — organized by the Celtic Cultural Alliance (CCA) — will feature five stages of Celtic entertainers, Irish food, beer and whiskey, a Haggis Bowl contest, a youth fiddle competition and a Tartan parade with pipe bands.

The historical site celebrated the 10th anniversary of the Apple Days Festival and the 275th year of the plantation.

Friends of the Easton Cemetery and the West Ward Community Initiative are hosting Community Day at Easton Cemetery this Saturday, with tours, activities and food for all.

The 7-foot-tall hard plastic figure was in storage for over 15 years, and the plan has always been to put him on Yocco's roof. Opportunity recently presented itself. Now, all he needs is a name.

Ayat, the Lehigh Valley's first Palestinian restaurant, welcomes diners to savor authentic Palestinian cuisines such as hummus, laffa and mashawy.

The owners of 515 Main Sports Club (previously Corked 2.0) are getting set for a grand opening, while the spot that once housed Broadway Social in South Bethlehem seeks a new partner.

The fall celebration starts on Saturday, Sept. 16, at Burnside Plantation in Bethlehem.

The 4th Annual International Cultural Festival on Saturday, Sept. 16, will feature handcrafts, performances and food from a diverse range of cultures around the globe.

Saturday's festival will feature cooking and beauty demos, live music and guest lectures by authors.

Sample hundreds of new creations from sixty breweries at the buzzworthy block party happening Saturday, Sept. 9.

Workers battled oppressive heat while breaking down venues at the recently concluded 171st Allentown Fair on Tuesday, Final attendance figure for the six-day festival is expected to be released by next week.

Davenport's spin on Christmas pudding wowed the judges at the competition, which is part of the fair's farm-to-table series.