Food & Drink

Now in its 40th year, Musikfest is a celebration of sound and music. But it wouldn't be the same without the food.

Peach Day is coming back to Scott Park this Saturday, offering Eastonians and visitors plenty of tasty peaches, as well as baked goods and beverages featuring the summer fruit.

ArtsQuest announced Monday that the Old World Wine Dinner will be at 6:30 p.m. Sept. 20 in the Fowler Blast Furnace Room on the second floor of the ArtsQuest Center. And the two-session Fall Winefest & Market will be on Oct. 29 at the Banana Factory in Bethlehem.

As Musikfest kicks off next week, some notable figures in its history shared their perspectives on the humble beginnings and what it's become. Join in the action in Bethlehem from Aug. 3-13.

Dorney Park is hosting Grande Carnivale, a festival that celebrates international cultures. It will run every day until Aug. 6, excluding Tuesdays.

The holiday event calendar features Christkindlmarkt, SteelStacks ice rink, Peepsfest and more.

The highly anticipated opening of the Bethlehem location of Donerds Donuts has been eight months in the making, and the doors remain closed — but not for long.

Bed Head Vegan Brunch House opened its doors in Bethlehem Thursday, offering up savory and sweet options without meat, dairy or eggs.

Dorney Park is planning the return of Grand Carnivale, a day-to-night, larger-than-life, international celebration. And if you want food, they’ve got it.

Too Good To Go, an app designed to curb food insecurity around the world, is picking up traction in the Lehigh Valley.

PA Bacon Fest is back this weekend, showcasing over 150 vendors offering up bacon in just about every cuisine you can imagine.

The Korean-born, French-inspired Paris Baguette franchise is looking to expand its footprint in the Lehigh Valley as it chips away toward its goal of opening more than 1,000 cafes across the country before 2030. The bakery-cafe chain is specifically taking interest in the Allentown-area market.

Longtime borough resident Jennifer O’Neill has purchased the building at 2 N. Main St. and is transforming the space into Circle Cafe on Main, a café inspired by European coffeehouses that aims to foster community connection.

Bear Creek Mountain Resort in Longswamp Township, Berks County, has installed 10 new fully automated “state-of-the-art” snow guns that adjust automatically to weather conditions, “maximizing snow production when temperatures drop,” the resort said in a release.

Flooding and water damage has forced Clever Girl Winery, on the ground floor of the Commodore at 116 Northampton St., to shut down its Easton tasting room.

After years of turmoil, the owners and operators of vegan pizzeria Paranormal Pizza are asking the community for a couple bucks to help launch their new brick-and-mortar spot.

Garlic Fest is back, and this year promises more of everyone's favorite Allium in a wealth of savory and sweet dishes, drinks, and more, including a special preview night on Friday.

"Iron Chef" winner Jose Garces has opened Okatshe, a Japanese-inspired izakaya on Hamilton Street, with an eight-foot sushi roll instead of a ribbon-cutting. Located across from Rosa Blanca, Okatshe offers small plates, sushi, sake,and whiskey in a modern take on Japan’s traditional neighborhood bar.

Barley Creek Brewing Company is planting roots in the Lehigh Valley, opening a taproom at the Promenade Saucon Valley. The Pocono-based brewing company expects to serve customers with "100% Pennsylvania products" this fall.

The Wilbur Mansion transforms with Swift, a rebranded dining experience in the Fountain Hill District of Bethlehem, offering seasonal menus, handmade cocktails, outside dining, and historical flair.

Just five months after officially being in business in their recognizable bright yellow teardrop-shaped trailer, co-owners Melinda Schneck and Josh Elmer are expending Roasties Mobile Cafe into a brick-and-mortar coffee shop. It'll take root where the couple says its heart is: Macungie.

Foodies now have another late night option in Southside Bethlehem. The Barbecue Boys, which opened Tuesday, Sept. 16, offers a fast-casual dining setting that's open Sunday, Tuesday and Wednesday from 12 p.m. to 12 a.m. and 12 p.m. to 3 p.m. from Thursday through Saturday.