Food & Drink

The 171st Allentown Fair held opening ceremonies on Wednesday. The fair, which will run through Monday, Sept. 4, is expected to attract some 200,000 visitors over all six days.

Attendees can sample 12 different types of sangria and test their cornhole skills at the 21-and-over event on Saturday. Tickets start at $44.

The Allentown Fair kicks off its 171st year on Wednesday at 4 p.m. at the Allentown Fairgrounds. The fair, which will include entertainment, rides, food, refreshments, exhibits and more, runs through Monday, Sept. 4 at 9 p.m.

The Allentown Fair is promoting 15 new food options at various vendors throughout the event that will be up for a vote by fair attendees.

The summer spectacle returns with headlining concerts, amusement rides, livestock shows and free family fun.

Lafayette College introduces Amazon's 'Just Walk Out' technology that revolutionizes the shopping experience for students at Simon’s Market. It's now open only to the students but has a potential for community use.

Easton PA VegFest is coming back to Riverside Park for its fifth year on Saturday, featuring vegetarian and vegan vendors alongside eco-friendly, health-conscious brands.

The festival will feature bachata and merengue music and Latin eats such as empanadas and mofongo.

The Lehigh Valley IronPigs will host the Bacon and Brews Festival at Coca-Cola Park on Sept. 30. There will be brewers, ciders, distilleries, wineries and bacon items from IronPigs Concessions and select food vendors.

Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.

Spring Beer Fest, which had a sold-out debut last year on the SteelStacks campus, will again serve up the suds for a second year March 30, ArtsQuest announced.

Visit the zoo, give the gift of wine or take a walk with your boo.

A Super Bowl Sunday tradition in Easton for more than 25 years, the chili cookoff held by Pearly Baker's Alehouse crowned a new set of winners Sunday.

Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.

Wing your Super Bowl party with these recipes inspired by Bethlehem's chefs

When 33-year-old Miguel Barragan shows up to the kitchen at Texas Roadhouse, people know to get out of his way. Next month, he's competing nationally in a very specific kind of competition — one that he's been dominating this year.

Customers can order Taylor Swift-themed chocolates and Super Bowl cakes from Vegan Treats, the popular Bethlehem bakery on Linden Street.

Following the introduction of a sewage treatment plan to Whitehall Township commissioners, the developers behind a new Outback Steakhouse are one step closer to opening up a branch of their popular Australian-themed restaurant.

ArtsQuest's annual Souper Bowl brought hundreds to the SteelStacks campus a week before the big game. The contest pitted Lehigh Valley chefs and caterers against one another for bragging rights to the Lehigh Valley's best soup.

McCarthy's Red Stag Pub & Whiskey Bar, a popular Bethlehem restaurant, is closed following a small fire. McCarthy's owner Neville Gardner said the fire broke out about 4 a.m. when no one was in the building. "The place is haunted, you know," he said.

Porters' Pub, a beloved bar which served as a launching point for the revitalization of Easton, has been passed on to a local couple with a strong connection to the community.

Fastnacht Day might be Feb. 13, but don't tell that to the customers at Mary Ann Donut Kitchen. They came for the donuts early Thursday, and they'll be sold through Feb. 25.