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Micaela Hood/Micaela HoodThe Vegan Chef challenge was organized by Vegan Outreach and Animal Defenders Greater Lehigh Valley, and the challenge drew more than 400 community reviews between Sept. 15 and Oct. 15. Winners were honored at an awards ceremony Tuesday, Nov. 4, inside Swift at the Wilbur Mansion. -
Brian Myszkowski/LehighValleyNews.comPA Bacon Fest is back this weekend, showcasing over 150 vendors offering up bacon in just about every cuisine you can imagine.
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The action ramps up Friday with Market to Go, open from 3-7 p.m., with offerings of blueberry crumb pie, coffee cake, strudel, sugar cookies and blueberry swirl ice cream. The event continues Saturday and Sunday from 10 a.m. to 6 p.m. both days. -
The Zucchini 500 returned to Easton this Wednesday for its 19th year, offering kids and adults the chance to transform a squash into a vehicle and compete in a race of creativity and community.
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Insomnia Cookies opened its first location in the Lehigh Valley on East Third Street in South Bethlehem, offering classic and deluxe sweet treats late into the night. The grand opening is Wednesday.
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“Tony n Tina’s Wedding,” which had popular runs at Musikfest Café at ArtsQuest Center in Bethlehem from 2012-17, will perform one night only Aug. 22 at Bear Creek Mountain Resort.
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The Dubai chocolate trend was in the Lehigh Valley years before it went viral online. But recently, the trend has recirculated online and brought about new inspiration at local businesses.
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ShopRite at Madison Farms in Bethlehem Township has deployed smart carts that let customers pay for and bag groceries all at once as they walk through the aisles.
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There are 51 stops on this year’s trail. In its eighth year, the trail is focused on celebrating local creameries across the state while driving business during the summer months.
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Easton officials announced Thursday that the city will begin leasing public parking from the county lot and the Social Security building lot to address access to public parking.
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Check out a roundup of activities, places, and times to see the fireworks as the Lehigh Valley celebrates Independence Day.
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Turkish candy company Kervan celebrated a groundbreaking for a new warehouse, manufacturing, and office space off Commerce Park Drive at the border of Bethlehem and Lower Nazareth townships.
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After over a year of both the local pub and Macungie Diner being empty, businesses are re-emerging in the borough to the delight of patrons whose options have been limited.
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The Phillies say they're retiring Dollar Dog Nights in part because fans were throwing them at each other last season. Their Triple-A affiliate Lehigh Valley IronPigs say at Coca-Cola Park, it's a whole different ball game.
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Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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The first Easton Sweet Stroll will combine the excitement of a traditional pub crawl with the irresistibility of freshly baked goods. It's planned for noon to 7 p.m. Friday, Feb. 23, and will feature 11 local sweet shops in Downtown Easton.
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Bell Hall, a gourmet burger bar that opened its doors in October 2015, is listed as “permanently closed” on Google.
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The restoration of the Macungie Pub continues, with a projected summer opening after a restaurant lease has been signed
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Jay Losagio will soon bring a specialized donut shop to Hellertown called 'Aloha Jay's.' It will serve up traditional and fruit-filled malasadas, which are confections beloved across the Hawaiian islands.
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Spring Beer Fest, which had a sold-out debut last year on the SteelStacks campus, will again serve up the suds for a second year March 30, ArtsQuest announced.
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Visit the zoo, give the gift of wine or take a walk with your boo.
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A Super Bowl Sunday tradition in Easton for more than 25 years, the chili cookoff held by Pearly Baker's Alehouse crowned a new set of winners Sunday.
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Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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Wing your Super Bowl party with these recipes inspired by Bethlehem's chefs
