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Justin Kline/House & Land Real EstateThe longtime owner of Braveheart Highland Pub is looking to pass the torch — but not close the doors.
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Distributed/ArtsQuestSangriafest, Tacofest and Ginvitational will be back with "craft spirits and global flavors," ArtsQuest said in a news release.
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The state-of-the-art St. Luke's SportsPlex, which offers everything from pickleball memberships to sports performance training, will soon offer something specifically for the 21-and-over crowd: beer.
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TacoFest, the annual event that pays homage to that Mexican dish that fills a fried tortilla with fresh, flavorful ingredients, will return to SteelStacks from 1-6 p.m. June 1, ArtsQuest announced.
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The restaurants are a fast-casual Mexican restaurant with a location in downtown Allentown; a new bar and lounge concept from the owners of Amigos; and a café, City Center said. The restaurants will open this summer.
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Wondaffle, a waffle and ice cream shop on the Southside, has officially opened its doors, offering customers indulgent Liege waffles with small-batch ice cream and tasty toppings.
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Two Rivers Brewing Co. has secured a variance which will allow the business to transform a run-down lot adjacent to its property into a new outdoor beer garden.
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Queso at Casa and Casa 401 owner Andrea Rincon is set to open Crepes at Casa in the Easton Public Market this spring, offering up intriguing takes on the French dish.
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The Parade of Shamrocks, hosted by Celtic Cultural Alliance, kicked off Saturday afternoon and wound its way through the city’s Northside. Crowds were packed shoulder-to-shoulder on sidewalks along Broad and Main streets.
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Jose Garces, a James Beard Award-winning chef who won the second season of "Iron Chef," said Rosa Blanca will open for dinner and cocktail preview nights from 4 p.m. to midnight Friday, March 21, and Saturday, March 22.
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SangriaFest, which includes food, vendors, lawn games, live music and, of course, the namesake wine-and-fruit beverage, will be 2 p.m. June 21 on the SteelStacks campus in Bethlehem.
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From pizza to dessert, here's where to find the best food deals on Pi Day in the Lehigh Valley.
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While mid-afternoon rain on Friday forced postponement of Musikfest opening ceremonies, it did not deter folks from attending the festival — just as many food vendors expected.
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The 41st Musikfest kicked off at SteelStacks with a preview night on Thursday. The 11-day, citywide festival features live music and a wide range of foods and drinks.
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After over 90 years of business on Lehigh Street in Allentown, The Brass Rail will soon open doors in another part of the city. This time, it'll be at another location familiar to loyal customers: the Allentown Fairgrounds Farmers Market.
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The IronPigs are joing forces with Peeps for a special promotion, creating IronPeeps merchandise including caps, jerseys and more.
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Pokemoto is a Hawaiian-style fast casual chain opening its first Lehigh Valley location in Bethlehem at 4 Farrington Square on the Lehigh University campus. Menu options include various proteins and plenty of mix-ins.
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Heavenly Coffee Shop in Easton serves authentic paisa eats like migao, hot chocolate and cheese and buñuelos.
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There will be two “Twist & Shout” Musikfest Sunday Brunches in Hotel Bethlehem's Grand Ballroom — Aug. 4 and Aug. 11.
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Popular deli meat company Boar's Head has issued a recall for their liverwurst and other deli meats due to a listeria outbreak which has shown at least one reported case in Pennsylvania.
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The Lehigh Valley will soon get its first Raising Cane's. The Louisiana-based fast food restaurant offers chicken fingers, crinkle-cut fries, coleslaw, Texas Toast and its signature "Cane's Sauce."
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A Sunday morning fire extensively damaged Nonna Sulina's Sicilian Kitchen and Grill, forcing the Italian restaurant located on 5000 Bath Pike to close.
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For the first time, the two-day festival will feature a barbecue competition, along with 11 blues performers. It will take place Friday, July 19 and Saturday, July 20 at SteelStacks.
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Says the Greater Lehigh Valley Chamber of Commerce, the event marks “a celebration of our local culinary talent and a testament to the strong community spirit that makes our area special.”