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Jason Addy/LehighValleyNews.comPennsylvania saw 201.6 million visitors, generating $49.9 billion in visitor spending and $83.9 billion in economic impact in 2024. In the Lehigh Valley, visitor spending increased 1.5%, generating just over $2.5 billion.
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Phil Gianficaro/LehighValleyNews.comOkatshe, a Japanese-themed restaurant/bar, expected to open next month.
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McCarthy's Red Stag Pub & Whiskey Bar, a popular Bethlehem restaurant, is closed following a small fire. McCarthy's owner Neville Gardner said the fire broke out about 4 a.m. when no one was in the building. "The place is haunted, you know," he said.
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Porters' Pub, a beloved bar which served as a launching point for the revitalization of Easton, has been passed on to a local couple with a strong connection to the community.
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Fastnacht Day might be Feb. 13, but don't tell that to the customers at Mary Ann Donut Kitchen. They came for the donuts early Thursday, and they'll be sold through Feb. 25.
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Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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Seventeen restaurants in Bethlehem will offer discounted meals and drinks from Jan. 28 through Feb. 3 as part of restaurant week.
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Veganuary, a challenge in which people give up animal-based products for the month of January, might seem hard, but it's easier than ever thanks to resources in the Lehigh Valley.
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The new owner of Carl's Corner told LehighValleyNews.com that he settled on the property this week and looks to take over the business Sunday. Carl's Corner has locations in Bethlehem and Lower Nazareth Township.
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Looking to lose the alcohol but still enjoy a drink this January? Bars in the Lehigh Valley have you covered, with craft brews and tasty mocktails which don't need booze to please your palate.
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The troop from New Tripoli has set a goal of selling 6,000 boxes, with plans to use that money to fund a two-week trip to Europe next year.
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Easton Restaurant Week is back and better than ever, with 22 restaurants offering special selections at fixed prices, covering everything from everyday eats to haute cuisine.
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The festival is now in its 16th year and will feature close to 20 blues acts, including Nikki Hill, Ghost Town Blues Band, Craig Thatcher Band and Dustin Douglas.
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For a chance to win a gift card to each participating restaurant, snap a photo of your meal, post it to the Visit Historic Bethlehem Instagram and/or Facebook pages, and tag that particular restaurant you’re dining at.
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Batch Creamery in Upper Saucon Township, Klein Dairy Farms in Forks Township and Crystal Spring Dairy Farm in North Whitehall Township are among the 41 stops on the Pennsylvania Ice Cream Trail. We checked out those and a bunch of others.
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Pushed by the pandemic, backyard gardens are hotter than ever. One Bethlehem man starts months before the weather is right.
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Dozens of vendors, musicians, and historians came together at SteelStacks in Bethlehem on Saturday to celebrate Juneteenth by exploring culture and history.
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Easton and Nazareth are home to breakfast spots that offer food flights that are often favorites. Owners say they're tedious dishes to prepare, but worth it for the customer satisfaction.
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The brewery scene in Emmaus had a recent shake-up, but each seem to have their own twist
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North Whitehall Township has added several new events to its recreation calendar this summer, including a food truck festival, a back-to-school party and a community concert.
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Barnes & Noble at Lehigh Valley Mall on Wednesday held a ribbon-cutting ceremony marking a return to its original location. National award-winning author James McBride was on hand to sign copies of his latest novel.
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Mishka Premium Vodka owner Russell Fletcher plans to demolish an old A-Treat bottling plant, which would be replaced with an almost-16,000-square-foot distilling facility.
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Rosé on the River makes its return to Easton June 15 at Scott Park, where attendees can help support the Greater Easton Development Partnership while enjoying fresh oysters and tasty wine.
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The non-alcoholic cocktail trend has exceeded popularity beyond Dry January. More Lehigh Valley restaurants — and even mobile bartending services — are featuring mocktails on their menus as customers increasingly ask for them.