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Scott Piccotti/Distributed / Historic Bethlehem Museums & SitesLast year’s festival sold out of desserts. Historic Bethlehem Museums & Sites said it’s hoping for the same success with another assortment of seasonal sweets this time around.
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Micaela Hood/LehighValleyNews.comMac and cheese on a stick, barbecue-infused ice cream, and horseradish cheesesteaks are hoping to win over fairgoers in this year's food contest. Voting is done on-site, and the winners will be announced on Monday.
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The state Gaming Control Board voted Wednesday to renew Wind Creek's casino license, granting them another five years of operation.
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Wegmans hit customers with robocalls Wednesday after recalling several varieties of its store-brand frozen waffles and pancakes due to potential listeria contamination.
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The manufacturer of Giant's store-brand waffles has issued a recall due to potential listeria contamination, the supplier announced on Oct. 18. 2024.
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With the spooky season setting in, Two Rivers Brewing Company is hosting a Cosmic Night of Curiosities including local vendors, a live DJ, fire spinning, and specialty beers and cocktails.
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The Lehigh Valley Vegan s’MAC Down, which is designed to determine who has the best vegan mac and cheese in the region, will return to Musikfest Cafe at ArtsQuest Center at 2 p.m. Nov. 10.
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TGI Fridays at The Shoppes at Cedar Point in South Whitehall Township on Monday had a sign on its doors saying the restaurant closed effective Sunday, Oct. 6.
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ThreeBirds Coffee House in Easton was named among 20 coffee shops in the nation nominated for USA Today's 10Best Reader's Choice Awards for "best independent coffee shop." Voting ends at noon today.
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Melt Ice Cream Bar, a fixture for dairy fiends in Easton, is set to close in October. But they'll still keep their ice cream truck operational and open for special events.
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It's time for Easton Garlic Fest, and the stink couldn't be any more prevalent, with over 130 vendors, incredible culinary options, and some of the very best entertainment around.
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Occasional light drizzle did nothing to keep the crowd away from the opening night of the 14th Oktoberfest at SteelStacks on Friday night. The festival runs through the weekend and again Oct. 11-13.
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Food flights throughout the area aren't just exclusive to dessert, cocktails, or pasta. Restaurants are cooking up a spin on typical entrees.
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ArtsQuest is soliciting vendors for The Cold Brew Hullabaloo, a new cold coffee convention set for 11 a.m.-3 p.m. Sept. 15 in Musikfest Café at ArtsQuest Center at SteelStacks.
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Tacos, burgers and pizza: Here's where you can find some of the best food trucks in the Lehigh Valley.
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Pizzafest, which ArtsQuest calls "a celebration of all things pizza," will be held Sunday, Sept. 29, at SteelStacks in Bethlehem.
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After two heart attacks, Wicked Sweet bakery owner Jessica Pelletier is speaking out to urge her fellow small business owners and others “to make sure that your days are actual days off. To be resting, to be refilling your cup, to be focusing on yourself."
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The Bayou, a southern food restaurant in Easton and Bethlehem, features food flights twice a week. The restaurant embraces Fat Tuesday each week with its mac and cheese flight, and celebrates Waffle Wednesday with chicken and waffle flights.
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It's time for Strawberry Day at the Easton Farmers' Market, featuring sweet and savory berry dishes, fresh berries, and plenty of entertainment for all.
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Scooped: An Ice Cream Trail has returned for its 7th year, taking Pennsylvanians on a tasty tour of the Keystone State.
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ArtsQuest's annual TacoFest is returning again this year. It will take place from 1 to 7 p.m. Sunday, June 2, on the SteelStacks campus in Bethlehem.
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Visitors can sample a wide variety of local craft brews while enjoying barbecue and a Grateful Dead tribute band this 2:30-4:30 p.m. Saturday, June 1. Samples are included in ticket prices: $40 in advance; $45 at the entrance.
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The former Revolutions in Saucon Valley Square Shopping Center on Route 378 this summer will become B Social indoor entertainment center, which seeks to “provide guests with a unique, multifaceted experience,” the company said.
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Executive Chef Anthony Distefano said the change was “really a ‘culinary momentum’ shift as opposed to a ‘rebranding of the Grille.’”