Food & Drink

Just five months after officially being in business in their recognizable bright yellow teardrop-shaped trailer, co-owners Melinda Schneck and Josh Elmer are expending Roasties Mobile Cafe into a brick-and-mortar coffee shop. It'll take root where the couple says its heart is: Macungie.

Foodies now have another late night option in Southside Bethlehem. The Barbecue Boys, which opened Tuesday, Sept. 16, offers a fast-casual dining setting that's open Sunday, Tuesday and Wednesday from 12 p.m. to 12 a.m. and 12 p.m. to 3 p.m. from Thursday through Saturday.

Pennsylvania saw 201.6 million visitors, generating $49.9 billion in visitor spending and $83.9 billion in economic impact in 2024. In the Lehigh Valley, visitor spending increased 1.5%, generating just over $2.5 billion.

Okatshe, a Japanese-themed restaurant/bar, expected to open next month.

Bear Creek Mountain Resort in Longswamp Township throughout September is offering all responders complimentary breakfast and a special hotel rate.

The Lehigh Valley Vegan Chef Challenge is asking local eateries to put their best plant-based dishes forward, and for the community to rate their favorites to find a champion.

Last year’s festival sold out of desserts. Historic Bethlehem Museums & Sites said it’s hoping for the same success with another assortment of seasonal sweets this time around.

Bubbakaoo's Burritos, a national, Mexican-themed restaurant, will hold its grand opening in the Hellertown area on Tuesday.

ArtsQuest's Cold Brew Hullabaloo, a cold coffee convention that debuted at Musikfest Café at ArtsQuest Center at SteelStacks last year, will return Sept. 14, it was announced.

To CEO Russell Fletcher, starting out as a small hyper-local business gave Mishka Premium Vodka a leg up to evolve at the rate it is right now. Soon, the vodka, which is distilled in Allentown, will be carried by yet another national chain.