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Courtesy/Veronica ReichA former tenant tied to a massive fire at their South Bethlehem apartment building will not face criminal charges, according to city police.
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Donna Fisher/For LehighValleyNews.comOne of Bethlehem's previous ESG application process in 2024 came on behalf of 12 area organizations, such as New Bethany, Third Street Alliance, VETBEDS and Valley Youth House.
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City Center Group is joining forces with Peron Development to build and manage two mixed-use facilities featuring 444 apartments combined.
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Bring an appetite to these food related events happening this weekend in the Valley.
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Upper Macungie Township supervisors unanimously approved the final plan for three warehouses at the former Air Products and Chemicals Inc. headquarters at 7201 Hamilton Blvd. Residents' chief concerns include noise, traffic and runoff.
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Several buildings are being knocked down in the 900 block of Hamilton Street before crews get to work on a new hotel.
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Following over a decade of development, the Bethlehem Food Co-op has recently appointed its inaugural employee, Eric Shamis, as General Manager. In an interview with WLVR's Brad Klein, Shamis discussed the most recent progress regarding the community-owned grocery store.
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More people are clamoring for drone shows, which are quieter and safer than fireworks, but Chris Hopkins has the ability to deliver both, and more.
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After an anonymous phone call and a back-door drop-off, Ice Cream World has its beloved hotdog sign back.
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New restaurant owners Megan and Robert Sell, alongside teenage sons Lucas and Axel, recently reopened Mad Dogs Hot Dogs to ensure the popular community stop was not lost after closure
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Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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Steel City Plant Co., a boutique plant shop featuring expert knowledge and easy care instructions, will open in Easton's Belleville Market this weekend.
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An investment firm with $1.3 billion worth of shares in Air Products has been criticizing the Fortune 500 company's performance. With an upcoming shareholder vote, a new direction for the company could be decided.
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Elevate Your Health and Wellness Expo will take place at 11 a.m. to 4 p.m. on Saturday at the Delta by Marriott. The event is free and will benefit KidsPeace.
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A hearing for a developer seeking variances to turn a former Crayola site in Palmer Township into 94 apartments was continued following more than two hours of testimony from expert witnesses.
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A 76-apartment and retail development project on the site of the former SouthSide Boys & Girls Club on Fourth Street in Bethlehem is expected to be completed during the first half of 2025.
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Comcast has confirmed that the first 1,000 homes and businesses of a 7,000 home and business expansion has been completed, providing further competition for internet and cable television services in the Lehigh Valley.
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Easton Councilman Frank Pintabone has called on the city's mayor and administrators to set up a meeting with Met-Ed to discuss issues with the city's electric grid, spurred by a series of small blackouts over the weekend.
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Each Friday and Saturday night since November, Andrew Rogers’ Pizzeria has set up shop outside Joe’s Tavern, 12 W. Broad St. in Bethlehem, to dish out made-from-scratch, wood-fired pizza pies — a novel option for late-night grub in Center City.
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Ice Cream Wars is described by the Da Vinci Science Center as the 'sweetest competition in the Lehigh Valley.'
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The 330 Thrift won over its patrons for a second consecutive year with washed-and-ironed pieces that retail between $3 and $10, and its community-minded founder.
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An upscale dive bar? What's that? Presley's Cocktail Bar plans to answer that question this February when they launch a new, comfortable spot to grab a cheap but well made mixed drink.
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Easton hair stylist Stephen Flowers only has one wish for his birthday: Providing a fresh haircut and a hot meal to homeless people in need.
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Local restaurants in the Lehigh Valley are already embracing 2025 culinary trends from the National Restaurant Association's annual report. From sustainability efforts to emerging Southeast Asian flavors, businesses have already given customers a taste of what's in store for the new year.