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Courtesy of the Bennett familyJack Bennett grew up in the family hardware business and went on to lead it for nearly 25 years. He was one of Easton's most prominent business leaders in the 1970s and '80s. He died Jan. 29 at age 98. Friends say he left an impression on the Downtown business community that still can be felt today. -
Brian Myszkowski/LehighValleyNews.comBeloved Easton cinnamon roll shop Doughpamine has closed its doors, and will be selling off their remaining equipment on Friday, Jan. 16, 2026.
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Join Megan Frank at 9:30 a.m. and 6:30 p.m. every Friday for Insights with LehighValleyNews.com on WLVR. This week, she's joined by reporter Phil Gianficaro and digital content producer Christine Sexton. -
Decadent chocolate, fresh strawberries and nutty pistachio: Local businesses are latching on to a chocolate-y social media trend.
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Tune in as 91.3 WLVR host Brad Klein interviews Lauren McChesney of Shankweiler's Drive-In Theatre, which has recently found success with the 18-34 age group.
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Teaming up, Mayhem Amusement Arcades and Mystery Box Games are creating a monster: a weekly pinball tournament which welcomes players from all over to engage in an arcade favorite.
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These siblings make peanut butter to support finding a cure for Type 1 diabetes. The chronic disease has affected one of their young sons and requires lifetime management.
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Bethlehem native Michael Joyce spent 25 years working in restaurants in Philadelphia and New York City. After developing a passion for baking bread and studying local grain, he opened Bub's Breads within Lit Coffee Roastery & Bakeshop.
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Restaurants will offer “an irresistible variety of soups" during the Emmaus Soup Crawl, scheduled to run from noon to 4 p.m. Saturday.
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It's the season of love, and Easton's small businesses are paring up to offer customers special deals when they visit participating pairs with receipts during the 'Match Made in Easton' event.
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With a new name and a new focus, the former Vineyard di Norma will reopen on Feb. 6 as 'Something Different.' It will feature a completely new concept at 605 North Fiot Street.
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The Lehigh Valley Economic Development Corporation shared statistics showing that salaries, among other economic indicators, are at a "new peak."
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After customers speculated its permanent closure online, Casa Catrina shared an announcement on social media thanking patrons for their continued support over the past six years. This month, the Mexican restaurant posted on its doors a notice of a temporary closure.
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J Rads Wood Fired Pizza fed Allentown Rescue Mission residents last week amid bitterly cold weather.
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Crispy Halal, known for its other location at 514 N. Seventh St. in Allentown, serves up fried chicken, falafel, loaded fries, salads, cheeseburgers, Philly cheesesteak, desserts and family meals.
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Firefighters were called to Pints & Pies-Bethlehem shortly after noon Sunday for a blaze that led to evacuation of the restaurant and pub.
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Lehigh Valley Apparel Creations is stepping up to help those in need with a warm clothing drive. It benefits Bethlehem-based New Bethany.
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Barley Creek Brewing Company and Distillery announced its newest location now is open for business. After "unexpected delays" pushed back its initial opening in October, the Pocono-based company announced that it's ready to serve guests as of Friday, Nov. 28.
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Easton's Winter Village opens Black Friday, offering shoppers a chance to explore small businesses in a festive holiday environment.
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North Whitehall Township Planning Commission voted Tuesday to reject Gene Weierbach's contention that a zoning ordinance pertaining to an auto repair shop operating in a residential zone is unconstitutional.
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A local restaurateur is taking over day-to-day operations at one of Allentown's newest restaurants: Rosa Blanca. "Iron Chef" winner Jose Garces still owns the Cuban café, but asked the owners of Amigos, which sits next door, to help manage it.
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Hilary Unger, owner of Perianth Interior Design, was chosen Designer of the Year for 2025 by the Interior Design Society in the category of Living Spaces Over $100,000.
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Mangiacarne has rebranded, with Chef Luca Manfè taking sole ownership and changing the name to Luca and Sons, with promises of high-quality meats, cheeses,and a few new items as well.
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Coming off a bustling weekend of holiday atmosphere across town, this week marks more to celebrate, city officials said at the Main-Walnut streets intersection on Monday.
