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Makenzie Christman/LehighValleyNews.comThe Dubai chocolate trend was in the Lehigh Valley years before it went viral online. But recently, the trend has recirculated online and brought about new inspiration at local businesses.
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Donna S. Fisher/For LehighValleyNews.comBEDCO Executive Director Sean Ziller said, "We’re thrilled to receive these funds, which will directly benefit our small businesses in ways that put their needs at the center.”
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The Lehigh Valley Economic Development Corporation shared statistics showing that salaries, among other economic indicators, are at a "new peak."
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Bethlehem Co-op Market wants members and future patrons to keep the faith. A summer opening is now the target.
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With a ban of the social media platform TikTok imminent, Lehigh Valley business owners are weighing in on how it will affect their marketing efforts.
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Easton's Planning Commission reviewed the city's comprehensive plan Wednesday, celebrating successes while acknowledging a wealth of work to attain their goals by 2040.
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“While the decision to close was a difficult one, it marks the beginning of an exciting new chapter for the family-owned business,” a release said of the decision to wind down operations at Easton Public Market.
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Each Friday and Saturday night since November, Andrew Rogers’ Pizzeria has set up shop outside Joe’s Tavern, 12 W. Broad St. in Bethlehem, to dish out made-from-scratch, wood-fired pizza pies — a novel option for late-night grub in Center City.
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The 330 Thrift won over its patrons for a second consecutive year with washed-and-ironed pieces that retail between $3 and $10, and its community-minded founder.
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An upscale dive bar? What's that? Presley's Cocktail Bar plans to answer that question this February when they launch a new, comfortable spot to grab a cheap but well made mixed drink.
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Easton hair stylist Stephen Flowers only has one wish for his birthday: Providing a fresh haircut and a hot meal to homeless people in need.
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If you're looking to entertain guests with delectable beverages sans alcohol this New Year's Eve, there are more — and better — options than ever, including some locally-made drinks.
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Mikey’s, named after Jamaican-born owner Michael Frazer, serves popular Jamaican entrees such as ackee and saltfish, brown stewed chicken, barbecue shrimp, curry goat, jerk pork and oxtail.
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Halloween spending in the United States is expected to reach a record $10.6 billion, but Lehigh Valley stores offer ways to save money.
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Rosanna’s Restaurant, which temporarily closed in February, is expected to reopen in the winter as a modern deli and bar, Rosa's Corner, at 2 E. Broad St. in Bethlehem.
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Ms. Velvet’s Café, a walk-up eatery serving breakfast and lunch, held a grand opening Sept. 20 at 239 N. Fourth St. in downtown Allentown. The business is named in memory of owner Carlos Marrero's late sister, Ruby Marrero, who died as a result of a hit-and-run accident a few blocks away from the eatery in 2017.
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There's room for everybody, one business owner says.
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After the March 2020 pandemic shutdown of non-life-sustaining businesses, more than 42,000 businesses applied to the Wolf Administration to stay open.
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Gov. Tom Wolf has called for an increase as all six states that border the commonwealth offer higher minimum wages.
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Come Memorial Day capacity limits will be lifted in Pennsylvania. Keeping everyone safe seems to still be the top priority.
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As part of our occasional series on how local businesses are overcoming the challenges presented by the past year, consider this local theatre that found, even in the pandemic, the show must go on.
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As part of our occasional series on how local businesses are overcoming the challenges presented by the past year, a local entrepreneur tells his story about launching a new brewery amid the pandemic.
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WLVR’s occasional “Pivoting in Pandemic” series shares stories of how some local businesses have survived the challenges of COVID-19.