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Makenzie Christman/LehighValleyNews.comThe Dubai chocolate trend was in the Lehigh Valley years before it went viral online. But recently, the trend has recirculated online and brought about new inspiration at local businesses.
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Donna S. Fisher/For LehighValleyNews.comBEDCO Executive Director Sean Ziller said, "We’re thrilled to receive these funds, which will directly benefit our small businesses in ways that put their needs at the center.”
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Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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It's been a wonderfully warm week, so you might be hankering for some ice cream. Fortunately, these Lehigh Valley sweets shops have St. Patrick's Day themed frosty desserts that are perfect for this time of year.
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The Lehigh Valley ranked first in the nation in economic development projects in 2023 than any similarly sized market, according to Site Selection magazine. The region also ranked fourth in all communities in the Northeast.
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The Small Business Administration has announced Pennsylvania’s Small Business Person of the Year is Dorothea Spencer, the owner and CEO of D. Gillette Industrial Services, who built her operation from the ground up via help from the community and the SBA.
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Representatives from convenience chain Rutter's appeared before Palmer Township's planning commission to discuss opening a new location in the Lehigh Valley.
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Bear Creek Mountain Resort's race of self-built cardboard sleds needed some modifications this year because of melting snow, but participants in Sunday's festivities couldn't be stopped.
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The “Love, Easton” campaign has officially surpassed its goal of a single handcrafted heart for each resident of the city by more than double, with volunteers producing over 63,000 signs of love.
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At 1 Million Cups-Lehigh Valley event in Bethlehem, prospective entrepreneurs gain knowledge to help them realize their dreams.
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Lauren and Juan Vargas, owners of Nowhere Coffee Co., expect their latest business venture — a roastery and coffee bar in the heart of Allentown — to be operational very soon, they confirmed Wednesday.
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After over a year of both the local pub and Macungie Diner being empty, businesses are re-emerging in the borough to the delight of patrons whose options have been limited.
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Mikey’s, named after Jamaican-born owner Michael Frazer, serves popular Jamaican entrees such as ackee and saltfish, brown stewed chicken, barbecue shrimp, curry goat, jerk pork and oxtail.
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Halloween spending in the United States is expected to reach a record $10.6 billion, but Lehigh Valley stores offer ways to save money.
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Rosanna’s Restaurant, which temporarily closed in February, is expected to reopen in the winter as a modern deli and bar, Rosa's Corner, at 2 E. Broad St. in Bethlehem.
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Ms. Velvet’s Café, a walk-up eatery serving breakfast and lunch, held a grand opening Sept. 20 at 239 N. Fourth St. in downtown Allentown. The business is named in memory of owner Carlos Marrero's late sister, Ruby Marrero, who died as a result of a hit-and-run accident a few blocks away from the eatery in 2017.
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There's room for everybody, one business owner says.
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After the March 2020 pandemic shutdown of non-life-sustaining businesses, more than 42,000 businesses applied to the Wolf Administration to stay open.
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Gov. Tom Wolf has called for an increase as all six states that border the commonwealth offer higher minimum wages.
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Come Memorial Day capacity limits will be lifted in Pennsylvania. Keeping everyone safe seems to still be the top priority.
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As part of our occasional series on how local businesses are overcoming the challenges presented by the past year, consider this local theatre that found, even in the pandemic, the show must go on.
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As part of our occasional series on how local businesses are overcoming the challenges presented by the past year, a local entrepreneur tells his story about launching a new brewery amid the pandemic.
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WLVR’s occasional “Pivoting in Pandemic” series shares stories of how some local businesses have survived the challenges of COVID-19.