-
Jason Addy/LehighValleyNews.comJ Rads Wood Fired Pizza fed Allentown Rescue Mission residents last week amid bitterly cold weather.
-
Distributed / City of Bethlehem/D Signs & DrawingsCrispy Halal, known for its other location at 514 N. Seventh St. in Allentown, serves up fried chicken, falafel, loaded fries, salads, cheeseburgers, Philly cheesesteak, desserts and family meals.
-
JET Upholstery plans to open a workshop on Third Street to support its Bedminster showroom.
-
After two heart attacks, Wicked Sweet bakery owner Jessica Pelletier is speaking out to urge her fellow small business owners and others “to make sure that your days are actual days off. To be resting, to be refilling your cup, to be focusing on yourself."
-
Coopersburg's farmers' market disappeared with the COVID-19 pandemic. On Sunday, the market returned to the borough for the first time in years.
-
The Bayou, a southern food restaurant in Easton and Bethlehem, features food flights twice a week. The restaurant embraces Fat Tuesday each week with its mac and cheese flight, and celebrates Waffle Wednesday with chicken and waffle flights.
-
Scooped: An Ice Cream Trail has returned for its 7th year, taking Pennsylvanians on a tasty tour of the Keystone State.
-
Visitors can sample a wide variety of local craft brews while enjoying barbecue and a Grateful Dead tribute band this 2:30-4:30 p.m. Saturday, June 1. Samples are included in ticket prices: $40 in advance; $45 at the entrance.
-
True Motion — a German-engineered running shoe — is available for the first time in the United States through an Allentown-area startup, with Keystone Running Store as the first official retailer.
-
The nonprofit Emmaus Community Foundation looks to support borough arts, historical preservation and recreation projects by raising money from local donors.
-
A development project to create more than 400 apartments at the vacant Dixie Cup factory in Wilson Borough took another step toward fruition at the Lehigh Valley Planning Commission meeting on Thursday night.
-
The president of the Midway Manor Community Association says the money will be used to update playground equipment and a snack stand, as well as buy youth sports uniforms and equipment.
-
As part of a broader initiative to assist small businesses in Easton recovering from the pandemic, the Business Retention Assistance of the City of Easton Program is offering grants to local businesses across the city.
-
Easton City Council approved amendments to the budgets for ARPA and CARES Act funds Wednesday, providing funding for community projects and small business recovery and retention.
-
The Weyerbacher Hill Challenge 5K is set for this weekend, with runners set to explore the hills of Easton before getting back to the brewery to enjoy some brews.
-
The 6th Annual Food Truck Thursday, at South Mall, will be from 4 p.m. to 8 p.m. It will happen every Thursday from May 18 to Sept. 14.
-
An Easton man intending to open a high-end smoke shop was granted a continuance after questions arose around zoning issues related to the Northampton Street retail space's proximity to another specialty business.
-
Take a look at stories throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
-
The two events hosted in Bethlehem's Rose Garden will bring the city food and drinks, live music, artisans and more.
-
The program provides technical assistance, mentorship and consulting services to small businesses. Applications are being accepted now.
-
Despite a devastating blaze at their North New Street vegan pizzeria, the owners and manager of Paranormal Pizza are still slinging pies in the Lehigh Valley.
-
The developer, with strong ties to the Lehigh Valley, plans to turn the corner property into a restaurant — with at least one hot dog on the menu.
-
Fat Jacks' has welcomed customers along Freemansburg Avenue for 32 years. Now owner Susan Kerbaugh says it's time for someone else to take the reins. The building and its liquor license went on the market this week.
-
Take a look at stories throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.