Small Business News

The Lehigh Valley ranked first in the nation in economic development projects in 2023 than any similarly sized market, according to Site Selection magazine. The region also ranked fourth in all communities in the Northeast.

The Small Business Administration has announced Pennsylvania’s Small Business Person of the Year is Dorothea Spencer, the owner and CEO of D. Gillette Industrial Services, who built her operation from the ground up via help from the community and the SBA.

Representatives from convenience chain Rutter's appeared before Palmer Township's planning commission to discuss opening a new location in the Lehigh Valley.

Bear Creek Mountain Resort's race of self-built cardboard sleds needed some modifications this year because of melting snow, but participants in Sunday's festivities couldn't be stopped.

The “Love, Easton” campaign has officially surpassed its goal of a single handcrafted heart for each resident of the city by more than double, with volunteers producing over 63,000 signs of love.

At 1 Million Cups-Lehigh Valley event in Bethlehem, prospective entrepreneurs gain knowledge to help them realize their dreams.

Lauren and Juan Vargas, owners of Nowhere Coffee Co., expect their latest business venture — a roastery and coffee bar in the heart of Allentown — to be operational very soon, they confirmed Wednesday.

After over a year of both the local pub and Macungie Diner being empty, businesses are re-emerging in the borough to the delight of patrons whose options have been limited.

“The entire region is dependent upon the success of Hamilton Street in Allentown, of Main Street in Bethlehem and Centre Square in Easton,” Mayor Matt Tuerk said.

Willow Haven Farm farmer Reuben DeMaster and independent contractor Bill Kuklinski are partnering to open an organic grocery store at 8150 Hamilton Boulevard in Breinigsville.

Following over a decade of development, the Bethlehem Food Co-op has recently appointed its inaugural employee, Eric Shamis, as General Manager. In an interview with WLVR's Brad Klein, Shamis discussed the most recent progress regarding the community-owned grocery store.

New restaurant owners Megan and Robert Sell, alongside teenage sons Lucas and Axel, recently reopened Mad Dogs Hot Dogs to ensure the popular community stop was not lost after closure

Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.

Steel City Plant Co., a boutique plant shop featuring expert knowledge and easy care instructions, will open in Easton's Belleville Market this weekend.

Hillside Mini Golf & Ice Cream has reopened under new ownership with a newly restored and redone mini golf course and renovated building

One the first day of sweet corn sales at Newhard Farms on Friday, the lines were long and the smiles were in abundance.

Cold Nose Lodge, the dog-training, day care and boarding facility in Alburtis, held a groundbreaking ceremony Monday for its long-planned expansion. The addition will include a larger store front, dedicated training and feeding rooms, an expanded grooming room and more office space.

The bakery Let Them Eat Cake opens Saturday at 143 S. Main St. in Nazareth. Among the desserts: Velvet Volcano cupcakes, made with red velvet cake, Oreo cream cheese frosting and salted caramel and chocolate drizzle.

'After-hours' establishments could face huge fines — and potential closure — for violating nuisance-abatement ordinances, under a resolution introduced by the city council. Council was critical of the Tuerk administration's response to violence.

Easton's Zoning Hearing Board has approved a variance for parking which will allow a local woman to open up a gaming cafe where patrons can enjoy games like Dungeons and Dragons and Magic: The Gathering.

Sunday’s fatal stabbing at Synergy Hookah Lounge on Union Boulevard in Allentown was “the last straw,” the building's owner said, adding he wants the business “gone like cancer.”

The rooftop dining spot will provide views of the Forks of the Delaware and Easton and Phillipsburg at one of the city's gateways. Construction of the building has been ongoing for months. Restaurant plans include 3-season balcony outside seating.