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Courtesy of the Bennett familyJack Bennett grew up in the family hardware business and went on to lead it for nearly 25 years. He was one of Easton's most prominent business leaders in the 1970s and '80s. He died Jan. 29 at age 98. Friends say he left an impression on the Downtown business community that still can be felt today.
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Brian Myszkowski/LehighValleyNews.comBeloved Easton cinnamon roll shop Doughpamine has closed its doors, and will be selling off their remaining equipment on Friday, Jan. 16, 2026.
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The Wicked Chef, a fast-casual restaurant serving sandwiches, salads and sides, reopened July 2 after closing due to the pandemic.
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What started as an idea has blossomed into a bustling business. Now, husband-and-wife duo Chris and Sheri Anthony are sharing big-league aspirations for their little farm
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The 37th Annual Blueberry Festival runs Saturday and Sunday, with live music, food, kids activities, outdoor games, and of course, blueberries. New this year is the Blueberry Tavern Tent, serving centuries-old tipples for tasting and taking.
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Freezin' with Aubrie has targeted Butterscotch Krimpets — yes, like those of Tastykake snack cakes fame — to bring an exclusive snack to Dorney Park.
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The former Whitehall Township Police Department station has been vacant for three years and costing the township money as it seeks a buyer.
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Farmers Kenneth and Heather Skorinko are planning to open a craft distillery with a tasting room. They would build a 2,400 square foot pole barn at 1990 Neffs Laurys Road in North Whitehall to house it.
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B Social, a state-of-the-art, multi-entertainment center and event venue, will hold its grand opening on July 15 at Saucon Square shopping center on Route 378 in Lower Saucon Township.
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One trick is to be sure to water plants at the base — not the leaves — to ensure the roots absorb the water. "Everybody waters the plant, but you need to water the soil," says one nursery manager.
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The Lehigh Valley ranks as the eighth-highest industrial market in the U.S., it was disclosed at a Lehigh Valley Planning Commission roundtable meeting on Friday.
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For a chance to win a gift card to each participating restaurant, snap a photo of your meal, post it to the Visit Historic Bethlehem Instagram and/or Facebook pages, and tag that particular restaurant you’re dining at.
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Love's Restaurant and Lounge was designed to bring something entirely new to the Lehigh Valley — a former diner revamped and built up out of passion.
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Thousands of people filled the Allentown Fairgrounds on Saturday for the Lehigh Valley Comic Convention, featuring comic artists, cosplayers, collectors, and so much more.
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After 36 years of business, what owner Richard Samar calls "the last original downtown business" is set to close at the end of the month. A coffee shop will take its place.
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By a 3-1 vote, the Bethlehem Planning Commission approved on Thursday night a project for a 517-space, 64-feet-high, nearly 200,000-square-foot Walnut Street parking garage to replace the old one currently being demolished. The structure is expected to open sometime in 2025.
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The Lehigh Valley continues to be among the nation's leaders in economic development, it was revealed at the Lehigh Valley Real Estate Development Outlook event on Tuesday in Allentown.
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The former president is holding a campaign rally Saturday at Schnecksville Fire Company — the same day nearby Shankweiler's Drive-In had planned its anniversary celebration. With road closures imminent, operators of the nation's oldest operating drive-in adjusted plans.
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Ashley Pizarro harnessed her love of beauty in the creation of her business, Lovelyy Faces Spa Lounge & Master Academy, an esthetic salon that opened in 2021 at 813 Linden St.
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Megan Campbell and her son Finley have just released their first storybook, "Home is Where the Heart is," which features some of the young man's favorite spots in Easton.
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The Canalside Cup has been a community staple for classic drive-up fare, including burgers and soft serve, for 20 years. It reopened for the season this week.
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To thrive in an oversaturated market, business owners say providing an experience is key — and it's what their newer clientele keep asking for.
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Hundreds of brew enthusiasts joined together, sipping samples from all sorts of stouts, IPAs, ales and more brewed right in the Lehigh Valley.
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Take a look at stories throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.