Small Business News

As part of a broader initiative to assist small businesses in Easton recovering from the pandemic, the Business Retention Assistance of the City of Easton Program is offering grants to local businesses across the city.

Easton City Council approved amendments to the budgets for ARPA and CARES Act funds Wednesday, providing funding for community projects and small business recovery and retention.

The Weyerbacher Hill Challenge 5K is set for this weekend, with runners set to explore the hills of Easton before getting back to the brewery to enjoy some brews.

The 6th Annual Food Truck Thursday, at South Mall, will be from 4 p.m. to 8 p.m. It will happen every Thursday from May 18 to Sept. 14.

An Easton man intending to open a high-end smoke shop was granted a continuance after questions arose around zoning issues related to the Northampton Street retail space's proximity to another specialty business.

Take a look at stories throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.

The two events hosted in Bethlehem's Rose Garden will bring the city food and drinks, live music, artisans and more.

The program provides technical assistance, mentorship and consulting services to small businesses. Applications are being accepted now.

Despite a devastating blaze at their North New Street vegan pizzeria, the owners and manager of Paranormal Pizza are still slinging pies in the Lehigh Valley.

The developer, with strong ties to the Lehigh Valley, plans to turn the corner property into a restaurant — with at least one hot dog on the menu.

Ashley Pizarro harnessed her love of beauty in the creation of her business, Lovelyy Faces Spa Lounge & Master Academy, an esthetic salon that opened in 2021 at 813 Linden St.

Megan Campbell and her son Finley have just released their first storybook, "Home is Where the Heart is," which features some of the young man's favorite spots in Easton.

The Canalside Cup has been a community staple for classic drive-up fare, including burgers and soft serve, for 20 years. It reopened for the season this week.

To thrive in an oversaturated market, business owners say providing an experience is key — and it's what their newer clientele keep asking for.

Hundreds of brew enthusiasts joined together, sipping samples from all sorts of stouts, IPAs, ales and more brewed right in the Lehigh Valley.

Take a look at stories throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.

Dan Shantz Greenhouse, a popular plant destination in Allentown, closed in December 2023. But now it's back, temporarily, and under new out-of-county operators.

In an effort to help her family through a difficult time, Kristin Kanzer, sister of The GOAT's co-owner Tim Cosover, has more than doubled her GoFundMe goal.

Here you’ll find infused seltzers, herbal cigarettes, topical options, bath bombs, pet treats, sleep gummies, edibles and more — all under a “best-price guarantee.”

“A Taste of the Food Industry,” will take place 9-11 a.m. April 8 at Northampton Community College’s Alumni Hall as part of a continuous partnership and efforts to provide small business and startup business training.

Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.

A new Irish pub plans to open its doors this summer in a familiar spot in Allentown's West End, with traditional favorites on the menu. The new owners bring years of experience from the Bethlehem bar scene.