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Courtesy of the Bennett familyJack Bennett grew up in the family hardware business and went on to lead it for nearly 25 years. He was one of Easton's most prominent business leaders in the 1970s and '80s. He died Jan. 29 at age 98. Friends say he left an impression on the Downtown business community that still can be felt today. -
Brian Myszkowski/LehighValleyNews.comBeloved Easton cinnamon roll shop Doughpamine has closed its doors, and will be selling off their remaining equipment on Friday, Jan. 16, 2026.
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Cold Nose Lodge, which opened in October 2008, is expanding its location in Alburtis. They'll hold a groundbreaking party on June 26 at the facility. -
As part of a broader initiative to assist small businesses in Easton recovering from the pandemic, the Business Retention Assistance of the City of Easton Program is offering grants to local businesses across the city.
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Easton City Council approved amendments to the budgets for ARPA and CARES Act funds Wednesday, providing funding for community projects and small business recovery and retention.
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The Weyerbacher Hill Challenge 5K is set for this weekend, with runners set to explore the hills of Easton before getting back to the brewery to enjoy some brews.
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The 6th Annual Food Truck Thursday, at South Mall, will be from 4 p.m. to 8 p.m. It will happen every Thursday from May 18 to Sept. 14.
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An Easton man intending to open a high-end smoke shop was granted a continuance after questions arose around zoning issues related to the Northampton Street retail space's proximity to another specialty business.
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Take a look at stories throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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The two events hosted in Bethlehem's Rose Garden will bring the city food and drinks, live music, artisans and more.
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The program provides technical assistance, mentorship and consulting services to small businesses. Applications are being accepted now.
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Despite a devastating blaze at their North New Street vegan pizzeria, the owners and manager of Paranormal Pizza are still slinging pies in the Lehigh Valley.
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Both this year and last year, in its “April in Paris” shopping event, Marché Maison was joined by Phoebe Floral with its “Parisian-inspired” flower cart for shoppers to build fresh bouquets.
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The Lehigh Valley's newest bagel shop is officially in full swing, holding its grand opening Wednesday Aug. 28. Customers have continuously raved about the bagel spot since its soft opening mid-July.
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Stuffed Puffs, founded in Bethlehem, filed a WARN notice in August with the Pennsylvania Department of Labor. On Tuesday, a Texas-based food manufacturing company announced it acquired Stuffed Puffs.
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After 18 vehicles were disabled following fuel-ups at Raceway on Freemansburg Avenue in Bethlehem Township, the station owner said water infiltration in the delivery may be the problem, and has encouraged customers to reach out for help.
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A self-storage project was advanced, and two others projects were tabled by the Whitehall Township Planning Commission.
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Beloved Yardley brewpub Vault Brewing is set to open a new location at 225 Ferry St. in Easton this fall, featuring craft brews and a specially-curated menu.
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An Allentown day care operator is set to reopen at her new home, where she hopes to serve more families.
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The Pizza Joint, operating in a unit formerly home to a Metro by T-Mobile store, will neighbor a local magistrate’s office and the Southside staple Seven Sirens Brewing Co.
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Larry Holmes Jr. was granted a special exception that will let him open a luxury cigar lounge on Northampton Street in Easton, with a proposed launch this fall.
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One of the standout pieces of merch for this year's Musikfest is the '85 vintage tee, a product of local printer Lehigh Valley Apparel Creations, which has harbored a love for the local arts scene for years.
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It's been a year since the owners of Shankweiler's Drive-In Theatre found their beloved kitty Funnel Cake, and now they're celebrating by helping other cats in need.
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A couple retailers told LehighValleyNews.com they rely on a few things up their sleeve, including specials each day, a plethora of flavor combinations and a variety of inventory to choose from.
