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Donna S. Fisher/For LehighValleyNews.comDevelopers said the restaurant is planned to be open serving burgers, flatbreads and other American-style food by this time next year. -
Micaela Hood/Micaela HoodThe Vegan Chef challenge was organized by Vegan Outreach and Animal Defenders Greater Lehigh Valley, and the challenge drew more than 400 community reviews between Sept. 15 and Oct. 15. Winners were honored at an awards ceremony Tuesday, Nov. 4, inside Swift at the Wilbur Mansion.
Latest Stories
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The Celtic Cultural Alliance, presenter of the Celtic Classic Highland Games & Festival, vows to do "everything possible" to continue the event. Rainy weather severely impacted attendance and revenues during last month's event, casting uncertainty over its future. -
Weekends from now until November will be filled with pumpkins, beer, bacon and more in the Lehigh Valley. Check out this guide to fall events.
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Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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WLVR's Megan Frank talks with digital content producer Kat Dickey and managing producer Stephanie Sigafoos.
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Big Chicken, known for its food and customer service, is set to make its mark in the Lehigh Valley and other areas in Pennsylvania, alongside existing locations across the U.S.
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Inclement weather created expected low attendance and revenues at this year's Celtic Classic festival, placing the future of the event in question.
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A local initiative to develop a sustainable farm food infrastructure was instrumental in Pennsylvania Secretary of Agriculture Russell Redding choosing to appear in Easton to announce the theme for the 2024 state Farm Show in Harrisburg.
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The Allentown restaurant is expected to offer takeout until repairs are finished. But customers should be patient, as it only has one phone and does not take online orders.
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From pasta to ice cream, restaurants and cafes across the Lehigh Valley are rolling out fall-inspired menu items featuring the flavors of the season.
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Graze Craze is a charcuterie store offering curated grazing boards and boxes at 4612 Broadway Road in the Tilghman Square shopping center in South Whitehall. More locations in the Bethlehem and Easton areas are planned.
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The aptly named Lehigh University Pub — located on the third floor of Clayton University Center, just off the Great Room — will welcome the public for the first time on Tuesday.
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Souper Bowl XV, this year's edition of the annual contest hosted by ArtsQuest, named a tapioca and purple sweet potato soup the best in show.
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Asian clubs at Lehigh University celebrated the Lunar New Year, which marks the Year of the Wood Snake, on Jan. 31, 2025.
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It's the season of love, and Easton's small businesses are paring up to offer customers special deals when they visit participating pairs with receipts during the 'Match Made in Easton' event.
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With a new name and a new focus, the former Vineyard di Norma will reopen on Feb. 6 as 'Something Different.' It will feature a completely new concept at 605 North Fiot Street.
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Famed chef Jose Garces announced Tuesday he will open two restaurants downtown this spring.
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'Maine' ingredient: Father-son team open Mason's Famous Lobster Rolls at The Promenade Center ValleyRich Rudolph and son, Rich, opened Mason's Famous Lobster Rolls at The Promenade Center Valley this month. The Lehigh Valley natives are the first franchise owners of the chain in Pennsylvania.
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Find the details on upcoming restaurant weeks from East Penn to Northampton Area including participants, giveaways and featured menus.
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U.S. regulators on Wednesday banned the dye called Red 3 from the nation’s food supply, nearly 35 years after it was barred from cosmetics because of potential cancer risk.
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Easton's Historic District Commission voted against a proposal to demolish and reconstruct the McDonald's at 300 Larry Holmes Drive, citing issues with the appearance, layout and signs for the property.
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There's plenty to see, and eat, at the PA Farm Show in Harrisburg. Check out our reviews.
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Each Friday and Saturday night since November, Andrew Rogers’ Pizzeria has set up shop outside Joe’s Tavern, 12 W. Broad St. in Bethlehem, to dish out made-from-scratch, wood-fired pizza pies — a novel option for late-night grub in Center City.
