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Brian Myszkowski/LehighValleyNews.comPA Bacon Fest is back this weekend, showcasing over 150 vendors offering up bacon in just about every cuisine you can imagine. -
Micaela Hood/LehighValleyNews.comThe Korean-born, French-inspired Paris Baguette franchise is looking to expand its footprint in the Lehigh Valley as it chips away toward its goal of opening more than 1,000 cafes across the country before 2030. The bakery-cafe chain is specifically taking interest in the Allentown-area market.
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The beer was flowing, the staff was polished and prepared, and food and drinks came with just the right cushion between appetizers and entrees at a soft opening event at the brand new Iron Hill Brewery & Restaurant in Whitehall. -
Freezin' with Aubrie has targeted Butterscotch Krimpets — yes, like those of Tastykake snack cakes fame — to bring an exclusive snack to Dorney Park.
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Hot temperatures and Jamaican-centric food teamed with cool music at the third annual OneEarth ReggaeFest at SteelStacks in Bethlehem on Saturday.
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Easton Farmers' Market will celebrate its 272nd birthday this month with plenty of history and community-oriented events.
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Food trucks, carnival rides by AEB Amusements and live music will be present each day as local organizers seek to expand on last year's "Community Day" event.
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B Social, a state-of-the-art, multi-entertainment center and event venue, will hold its grand opening on July 15 at Saucon Square shopping center on Route 378 in Lower Saucon Township.
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Thousands turned out for Allentown's 16th annual festival on Saturday along Hamilton Street.
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ArtsQuest announced that it has dropped paid admission to the festival, set for noon July 20 on PNC Plaza on the SteelStacks campus during ArtsQuest's Blast Furnace Blues Festival.
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Reminiscing on Pride Party Palooza 2023, which was also the inaugural event, organizer Scottie Prime said seeing smiling faces all around was his favorite part.
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The festival is now in its 16th year and will feature close to 20 blues acts, including Nikki Hill, Ghost Town Blues Band, Craig Thatcher Band and Dustin Douglas.
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Asian clubs at Lehigh University celebrated the Lunar New Year, which marks the Year of the Wood Snake, on Jan. 31, 2025.
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It's the season of love, and Easton's small businesses are paring up to offer customers special deals when they visit participating pairs with receipts during the 'Match Made in Easton' event.
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With a new name and a new focus, the former Vineyard di Norma will reopen on Feb. 6 as 'Something Different.' It will feature a completely new concept at 605 North Fiot Street.
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Famed chef Jose Garces announced Tuesday he will open two restaurants downtown this spring.
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'Maine' ingredient: Father-son team open Mason's Famous Lobster Rolls at The Promenade Center ValleyRich Rudolph and son, Rich, opened Mason's Famous Lobster Rolls at The Promenade Center Valley this month. The Lehigh Valley natives are the first franchise owners of the chain in Pennsylvania.
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Find the details on upcoming restaurant weeks from East Penn to Northampton Area including participants, giveaways and featured menus.
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U.S. regulators on Wednesday banned the dye called Red 3 from the nation’s food supply, nearly 35 years after it was barred from cosmetics because of potential cancer risk.
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Easton's Historic District Commission voted against a proposal to demolish and reconstruct the McDonald's at 300 Larry Holmes Drive, citing issues with the appearance, layout and signs for the property.
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There's plenty to see, and eat, at the PA Farm Show in Harrisburg. Check out our reviews.
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Each Friday and Saturday night since November, Andrew Rogers’ Pizzeria has set up shop outside Joe’s Tavern, 12 W. Broad St. in Bethlehem, to dish out made-from-scratch, wood-fired pizza pies — a novel option for late-night grub in Center City.
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An upscale dive bar? What's that? Presley's Cocktail Bar plans to answer that question this February when they launch a new, comfortable spot to grab a cheap but well made mixed drink.
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Local restaurants in the Lehigh Valley are already embracing 2025 culinary trends from the National Restaurant Association's annual report. From sustainability efforts to emerging Southeast Asian flavors, businesses have already given customers a taste of what's in store for the new year.
