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Brian Myszkowski/LehighValleyNews.comPA Bacon Fest is back this weekend, showcasing over 150 vendors offering up bacon in just about every cuisine you can imagine.
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Micaela Hood/LehighValleyNews.comThe Korean-born, French-inspired Paris Baguette franchise is looking to expand its footprint in the Lehigh Valley as it chips away toward its goal of opening more than 1,000 cafes across the country before 2030. The bakery-cafe chain is specifically taking interest in the Allentown-area market.
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The International Cultural Festival will he held at J. Birney Crum Stadium in Allentown from noon to 6 p.m. on Sunday, Sept. 22.
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The foodie festival is now in its ninth year and will occur from noon to 10 p.m. on Saturday, Sept. 21, showcasing "diverse options" of food, drinks and concerts.
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The 2024-25 Pennsylvania State Budget introduced updates to the state's complex liquor laws, including extended happy hours and ready-to-drink cocktails. The Pennsylvania Liquor Control Board already received over a thousand RTDC applications and has begun permitting with the law effective Sept. 16.
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Colonial Intermediate Unit 20 in Forks Township celebrated the grand opening of Colonial Cafe 71, a coffee shop which helps teach employment and life skills.
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The Allentown Fairgrounds Farmers Market officially added The Brass Rail to its list of merchants Thursday morning — the first time the eatery has been in operation since it shuttered on Lehigh Street in June 2022.
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South Whitehall Board of Commissioners on Wednesday heard a proposal for a new PJ Whelihan’s in Ridge Farms, a mixed use housing development at the intersection of Cedar Crest Boulevard and Walbert Avenue.
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Organizers of the beer festival have teamed up with Allentown Mural Arts for a day of craft beer tasting, mural unveilings, live music and local eats on Saturday, Sept. 7.
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Chef Ryan Lukow of the Savory Grille unseated reigning champion Chef Courtney Davenport on Sunday to win the Allentown Fair’s annual Iron Chef cooking competition.
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The scrapple contest was held on Saturday, Aug. 31 at the Great Allentown Fair.
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Baseball, food and fun family offerings are out there if firing up the grill is not your thing.
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Asian clubs at Lehigh University celebrated the Lunar New Year, which marks the Year of the Wood Snake, on Jan. 31, 2025.
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It's the season of love, and Easton's small businesses are paring up to offer customers special deals when they visit participating pairs with receipts during the 'Match Made in Easton' event.
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With a new name and a new focus, the former Vineyard di Norma will reopen on Feb. 6 as 'Something Different.' It will feature a completely new concept at 605 North Fiot Street.
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Famed chef Jose Garces announced Tuesday he will open two restaurants downtown this spring.
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'Maine' ingredient: Father-son team open Mason's Famous Lobster Rolls at The Promenade Center ValleyRich Rudolph and son, Rich, opened Mason's Famous Lobster Rolls at The Promenade Center Valley this month. The Lehigh Valley natives are the first franchise owners of the chain in Pennsylvania.
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Find the details on upcoming restaurant weeks from East Penn to Northampton Area including participants, giveaways and featured menus.
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U.S. regulators on Wednesday banned the dye called Red 3 from the nation’s food supply, nearly 35 years after it was barred from cosmetics because of potential cancer risk.
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Easton's Historic District Commission voted against a proposal to demolish and reconstruct the McDonald's at 300 Larry Holmes Drive, citing issues with the appearance, layout and signs for the property.
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There's plenty to see, and eat, at the PA Farm Show in Harrisburg. Check out our reviews.
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Each Friday and Saturday night since November, Andrew Rogers’ Pizzeria has set up shop outside Joe’s Tavern, 12 W. Broad St. in Bethlehem, to dish out made-from-scratch, wood-fired pizza pies — a novel option for late-night grub in Center City.
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An upscale dive bar? What's that? Presley's Cocktail Bar plans to answer that question this February when they launch a new, comfortable spot to grab a cheap but well made mixed drink.
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Local restaurants in the Lehigh Valley are already embracing 2025 culinary trends from the National Restaurant Association's annual report. From sustainability efforts to emerging Southeast Asian flavors, businesses have already given customers a taste of what's in store for the new year.