Food & Drink

ArtsQuest’s annual Souper Bowl, in which area restaurants compete to create the best bouillons and superior stews, will return for a 16th year, it was announced. The event will be at 1 p.m. Feb. 1 in Musikfest Cafe at ArtsQuest Center at SteelStacks.

A hot dog for only a penny? Jimmy's Hot Dogs in Palmer Township showed some customer appreciation on New Year's Eve by offering up their beloved franks for 1-cent each.

The owners of Jimmy's Hot Dogs say they'll hold a customer appreciation day as a way of saying thanks for the loyalty folks have shown since they took over over the longtime Easton-area business a year and a half ago.

The Broken Record, whose decor and even food names follow a music theme, held a soft opening at its strip-center location at 6776 Hamilton Blvd. in Lower Macungie Township.

Griddle 145, which since 2011 has operated on MacArthur Road, will close Wednesday, Dec. 31, the restaurant announced in a Facebook post today, Saturday, Dec. 27.

A long-running Easton tavern announced its plans to close and asked patrons to visit in its last remaining days. It will close on New Year's Eve.

“Thanks for all the love and support, we will be back soon! Until then be sure to visit our Easton Location for the same great Pints Vibes,” Pints & Pies said on its website.

After customers speculated its permanent closure online, Casa Catrina shared an announcement on social media thanking patrons for their continued support over the past six years. This month, the Mexican restaurant posted on its doors a notice of a temporary closure.

Easton Farmers' Market will hold a Community Food Drive to collect fresh food, pantry staples and donations for SNAP at Scott Park on Saturday, Dec. 20.

After a decade of business, the restaurant inside the Renaissance Allentown Hotel is expanding its regional sourcing and guest experience with a new culinary concept and revamped interior. Director of Culinary and Restaurant Operations Nick Vogel said he intends to let local ingredients "shine" in the restaurant's four seasonal menus.

Nearly six years after it opened, the Downtown Allentown Market has closed due to lack of customers.

Popular Lehigh Valley eatery Billy's Downtown Diner is looking to bring their beloved classic breakfast, brunch and lunch cuisine to customers across the country with a new goal to franchise their operation.

Love them or hate them, marshmallow Peeps are inescapable around the Easter holiday. Millions of the brightly colored candies are made daily in Bethlehem by Just Born Quality Confections.

Easton's Historic District Commission approved revised plans for the demolition and reconstruction of the McDonald's on Larry Holmes Drive at their Monday meeting.

The state-of-the-art St. Luke's SportsPlex, which offers everything from pickleball memberships to sports performance training, will soon offer something specifically for the 21-and-over crowd: beer.

TacoFest, the annual event that pays homage to that Mexican dish that fills a fried tortilla with fresh, flavorful ingredients, will return to SteelStacks from 1-6 p.m. June 1, ArtsQuest announced.

The restaurants are a fast-casual Mexican restaurant with a location in downtown Allentown; a new bar and lounge concept from the owners of Amigos; and a café, City Center said. The restaurants will open this summer.

Wondaffle, a waffle and ice cream shop on the Southside, has officially opened its doors, offering customers indulgent Liege waffles with small-batch ice cream and tasty toppings.

Two Rivers Brewing Co. has secured a variance which will allow the business to transform a run-down lot adjacent to its property into a new outdoor beer garden.

Queso at Casa and Casa 401 owner Andrea Rincon is set to open Crepes at Casa in the Easton Public Market this spring, offering up intriguing takes on the French dish.

The Parade of Shamrocks, hosted by Celtic Cultural Alliance, kicked off Saturday afternoon and wound its way through the city’s Northside. Crowds were packed shoulder-to-shoulder on sidewalks along Broad and Main streets.

Jose Garces, a James Beard Award-winning chef who won the second season of "Iron Chef," said Rosa Blanca will open for dinner and cocktail preview nights from 4 p.m. to midnight Friday, March 21, and Saturday, March 22.