-
Brian Myszkowski/LehighValleyNews.comBeloved Easton cinnamon roll shop Doughpamine has closed its doors, and will be selling off their remaining equipment on Friday, Jan. 16, 2026.
-
Distributed/Historic Bethlehem Museums & SitesHear firsthand the stories of a longtime family-run bakery this Saturday.
Latest Stories
-
Find the details on upcoming restaurant weeks from East Penn to Northampton Area including participants, giveaways and featured menus.
-
U.S. regulators on Wednesday banned the dye called Red 3 from the nation’s food supply, nearly 35 years after it was barred from cosmetics because of potential cancer risk.
-
Easton's Historic District Commission voted against a proposal to demolish and reconstruct the McDonald's at 300 Larry Holmes Drive, citing issues with the appearance, layout and signs for the property.
-
There's plenty to see, and eat, at the PA Farm Show in Harrisburg. Check out our reviews.
-
Each Friday and Saturday night since November, Andrew Rogers’ Pizzeria has set up shop outside Joe’s Tavern, 12 W. Broad St. in Bethlehem, to dish out made-from-scratch, wood-fired pizza pies — a novel option for late-night grub in Center City.
-
An upscale dive bar? What's that? Presley's Cocktail Bar plans to answer that question this February when they launch a new, comfortable spot to grab a cheap but well made mixed drink.
-
Local restaurants in the Lehigh Valley are already embracing 2025 culinary trends from the National Restaurant Association's annual report. From sustainability efforts to emerging Southeast Asian flavors, businesses have already given customers a taste of what's in store for the new year.
-
If you're looking to entertain guests with delectable beverages sans alcohol this New Year's Eve, there are more — and better — options than ever, including some locally-made drinks.
-
At least a half-dozen popular Lehigh Valley restaurants permanently closed their doors or released plans to shift operations in the final months of 2024.
-
Hotel Bethlehem’s event experts share holiday hosting tips, emphasizing confidence, preparation, and simplicity. It's not as hard as you think, they advise.
-
Legislators are looking for ways to ease the situation.
-
Restaurant and bar owners are worried they'll lose customers.
-
A business incubator in South Bethlehem is urging other businesses to join in the effort.
-
The sounds of the Scottish Highlands return every year with the Celtic Classic Highland Games and Festival. They’ve filled the air for more than three decades.
-
More than 20 vegan-themed vendors shared their plant-based products at VegFest over the weekend in Easton.
-
Along with the cooler, shorter days, Autumn brings changes in what fresh local produce is available in the Lehigh Valley. Local tomatoes are just a memory, but now is prime time for local apple varieties.
-
The Lehigh Valley Restaurant Owners Alliance held a rally Monday afternoon on Main Street Bethlehem in response to the governor's recent veto of legislation to further open up those establishments.
-
New restrictions for restaurants and bars in Pennsylvania are now in effect, as part of Governor Wolf’s effort to mitigate a surge in coronavirus cases. Some in carbon county who believe the one-size-fits-all approach isn’t right.
-
Fresh produce, vegan treats and healthy alternatives for those in need. A local non-profit, Animal Defenders - Greater Lehigh Valley, is offering a vegan food bank in Easton.
-
The Lehigh Valley moved into the yellow phase of reopening - which means child care can resume, customers can return to retail stores and restaurants can serve customers again - with outdoor dining.