-
Stephanie Sigafoos/LehighValleyNews.comPowering up on protein: As focus zeroes in on nutrition, here's how to navigate the nutritional mazeProtein is king in the world of nutrition at the moment, but there are plenty of questions surrounding the trend. Let's take a look at what it is, where to get it from, and how to navigate the complex world of nutrition.
-
Distributed/Promenade Saucon ValleyWonder, a fast-growing food and delivery concept that blends elements of a food hall, restaurant and delivery service, is coming to the Promenade this summer, it was announced Tuesday.
Latest Stories
-
-
Northampton Community College's culinary program put on its June Supper Club on June 7, 2023. It was a five course seasonal, all-vegan menu. Each dinner partners with a different local vendor to highlight their ingredients. This dinner collaborated with local brewery McCall Collective, whose head brewer is also an NCC alumni. (Photos courtesy Shannon Sigafoos)
-
Attendees can enjoy a cold one before performances while listening to live music at the Pennsylvania Shakespeare Festival at DeSales University.
-
Bethlehem resident Mary Grube will show off her culinary skills for the chance to win $25,000 and appear in Taste of Home Magazine.
-
Juneteenth Lehigh Valley will be celebrated with a week of festivities in 2023.
-
As Lehigh Valley residents treated themselves at the Easton Farmers Market Strawberry Day on Saturday, they also reached into their pockets to help less fortunate neighbors displaced by a Memorial Day row homes fire in Easton.
-
The celebrity chef was a headliner at Northampton Community College's Food and Wine Gala.
-
The "You Point, We Pick" program will be back at Burnside Garden, 1461 Schoenersville Road, starting Saturday, June 3.
-
The salad, sold by Wegmans, has been found to contain undeclared milk, posing a potential risk to individuals with milk allergies.
-
Remember Hess's Strawberry Pie? As part of its City Series night on July 1, the IronPigs will honor Allentown and serve the famous pie during the game.
-
Organized by the Greater Easton Development Partnership (GEDP), the event offers a variety of merchandise and local foods and drinks for attendees to sample.
-
The TV host and restaurateur is coming to Bethlehem to attend a book signing and food and wine gala at Wind Creek Casino on June 2.
-
Toastique, whose founder is a Lehigh Valley native, is finally coming to Bethlehem.
-
Rachael and Luke Prosseda are siblings that took over the Vineyard di Norma last year, giving it a second life in the Lehigh Valley.
-
The restaurant at the Wilbur Mansion has won an award for ambiance and special occasions in the Lehigh Valley.
-
Our daily list of useful information, chosen to inform and enhance your day, includes news you can use and then some!
-
The Black History Month celebration at Miller Symphony Hall in Allentown will feature music, an awards ceremony, a fashion show and free samples of African and Caribbean eats.
-
Bethlehem's Zoning Hearing Board voted to allow the project at a meeting Wednesday night
-
Fountain Hill, East Penn, Northampton and other restaurant weeks look to bring together various local restaurants and attract people to locally owned and operated businesses
-
The Downtown Bethlehem Association is hosting a St. Patrick's Day-themed cocktail trail on Saturday, March 11.
-
If you're heading out the door a little early on Tuesday to find some donut deals, you’re likely to head to some familiar spots. Here's where fastnachts are likely to be flying off the shelves.
-
In a community revitalization effort from a local community coalition, Fountain Hill is getting its very own restaurant week.