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Donna S. Fisher/For LehighValleyNews.comDevelopers said the restaurant is planned to be open serving burgers, flatbreads and other American-style food by this time next year. -
Micaela Hood/Micaela HoodThe Vegan Chef challenge was organized by Vegan Outreach and Animal Defenders Greater Lehigh Valley, and the challenge drew more than 400 community reviews between Sept. 15 and Oct. 15. Winners were honored at an awards ceremony Tuesday, Nov. 4, inside Swift at the Wilbur Mansion.
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Portnoy's "One Bite" series features a rave review of the Pen Argyl pizzeria. -
So your vegan family member is coming by for Thanksgiving, and you're at a loss. Relax! It's easier than ever to accommodate your plant-based pals this holiday season with just a few tips, tricks and advice.
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Christkindlmarkt started off its 2023 season with balmy weather, but that didn't stop folks from feeling the holiday spirit. Organizers say opening day set a record and traffic was up significantly the first weekend.
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Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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The holiday market is back with a bigger ice skating rink, a visit from Santa and new food.
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Lehigh Valley restaurants are taking the traditional Thanksgiving spread — turkey, stuffing, mashed potatoes and cranberry sauce — and mashing it up with other items.
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Even with 1,500 turkeys donated from a local grocery chain, some families in the Lehigh Valley will go without thanksgiving dinner.
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Former Easton Area School Board member Frank Pintabone has announced his largest Thanksgiving turkey giveaway this year, with 300 free birds going out to families in need across the city.
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Easton's 12th PA Bacon Fest drew thousands of fans to the city's Downtown on Saturday, with everyone lining up for bacon burgers, desserts, brews and so much more.
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It's time for PA Bacon Fest in Easton. Nov. 4 and 5 mark the return of the city's favorite festival, featuring plenty of salty, smoky bacon in just about every iteration you can imagine.
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Erik McGaughey, the new CEO of Meals on Wheels of the Greater Lehigh Valley, says a dedicated staff and hundreds of volunteers are making a difference in ways that go far beyond perceptions of what the nonprofit is and what it provides.
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The daughter of the current owner, who has worked there for more than 20 years, reflects on seeing her community grow up.
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The township's board of comissioners quickly moved to pass their permits on Monday.
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The Pennsylvania Liquor Control Board says black market sales of scarce bourbons — including Pappy Van Winkle 23-year-old — is a big problem and a booming business. 'We have people waiting for the delivery trucks in our parking lots,' a spokesman says.
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The three-day festival features a fiddle competition, Irish dancing, whiskey tastings and Guinness pours.
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Take a look at stories throughout the week of which we are most proud, had a profound impact or that you might want to look at again.
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Organized by the Greater Easton Development Partnership (GEDP), the event offers a variety of merchandise and local foods and drinks for attendees to sample.
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The TV host and restaurateur is coming to Bethlehem to attend a book signing and food and wine gala at Wind Creek Casino on June 2.
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Toastique, whose founder is a Lehigh Valley native, is finally coming to Bethlehem.
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Rachael and Luke Prosseda are siblings that took over the Vineyard di Norma last year, giving it a second life in the Lehigh Valley.
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The restaurant at the Wilbur Mansion has won an award for ambiance and special occasions in the Lehigh Valley.
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