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Donna S. Fisher/For LehighValleyNews.comDevelopers said the restaurant is planned to be open serving burgers, flatbreads and other American-style food by this time next year. -
Micaela Hood/Micaela HoodThe Vegan Chef challenge was organized by Vegan Outreach and Animal Defenders Greater Lehigh Valley, and the challenge drew more than 400 community reviews between Sept. 15 and Oct. 15. Winners were honored at an awards ceremony Tuesday, Nov. 4, inside Swift at the Wilbur Mansion.
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A fast-casual restaurant is expected to open on the ground floor of The Nines at Cityplace, across the street from a soon-to-open music hall and hotel. -
An Aussie-owned general store and café is “emerging from its lengthy hibernation,” owners said Tuesday on social media. What was once Tucker Silk Mill will now be known as Tucker Garage + Grocery.
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Love's Restaurant and Lounge was designed to bring something entirely new to the Lehigh Valley — a former diner revamped and built up out of passion.
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Despite obstacles, co-owners CJ Moyer and Rogelio Romero are prepping for the grand opening of La Maya, an ultramodern Mexican restaurant coming to downtown Hellertown
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Despite the cold weather, dozens of anglers showed out to the Little Lehigh Creek in Allentown to mark the first day of trout season in Pennsylvania. The Fish and Boat Commission has been hard at work populating local waters with trout since February.
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Looking to throw a solar eclipse party on Monday? Make sure you stock up on some of these awesome eats, including snacks, main courses, and plenty of sweets.
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A new event, Steel City Smokeout, will be held Saturday, July 20, on PNC Plaza on the SteelStacks campus in conjunction with Bethlehem restaurant Nick’s BBQ.
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The Canalside Cup has been a community staple for classic drive-up fare, including burgers and soft serve, for 20 years. It reopened for the season this week.
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Dorney Park & Wildwater Kingdom has turned to a regional craft brewery to celebrate the opening of the park’s new Iron Menace roller coaster.
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Jill Oman has returned as executive chef and aims to bring Fegley's Brew Works “back to the glory days of what it was 15 years ago.” Part of that includes the return of the Signature Beer Dinner Experience.
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Erik McGaughey, the new CEO of Meals on Wheels of the Greater Lehigh Valley, says a dedicated staff and hundreds of volunteers are making a difference in ways that go far beyond perceptions of what the nonprofit is and what it provides.
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The daughter of the current owner, who has worked there for more than 20 years, reflects on seeing her community grow up.
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The township's board of comissioners quickly moved to pass their permits on Monday.
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The Pennsylvania Liquor Control Board says black market sales of scarce bourbons — including Pappy Van Winkle 23-year-old — is a big problem and a booming business. 'We have people waiting for the delivery trucks in our parking lots,' a spokesman says.
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The three-day festival features a fiddle competition, Irish dancing, whiskey tastings and Guinness pours.
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Take a look at stories throughout the week of which we are most proud, had a profound impact or that you might want to look at again.
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Organized by the Greater Easton Development Partnership (GEDP), the event offers a variety of merchandise and local foods and drinks for attendees to sample.
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The TV host and restaurateur is coming to Bethlehem to attend a book signing and food and wine gala at Wind Creek Casino on June 2.
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Toastique, whose founder is a Lehigh Valley native, is finally coming to Bethlehem.
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Rachael and Luke Prosseda are siblings that took over the Vineyard di Norma last year, giving it a second life in the Lehigh Valley.
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The restaurant at the Wilbur Mansion has won an award for ambiance and special occasions in the Lehigh Valley.
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