-
Donna S. Fisher/For LehighValleyNews.comDevelopers said the restaurant is planned to be open serving burgers, flatbreads and other American-style food by this time next year. -
Micaela Hood/Micaela HoodThe Vegan Chef challenge was organized by Vegan Outreach and Animal Defenders Greater Lehigh Valley, and the challenge drew more than 400 community reviews between Sept. 15 and Oct. 15. Winners were honored at an awards ceremony Tuesday, Nov. 4, inside Swift at the Wilbur Mansion.
Latest Stories
-
The state-of-the-art St. Luke's SportsPlex, which offers everything from pickleball memberships to sports performance training, will soon offer something specifically for the 21-and-over crowd: beer. -
TacoFest, the annual event that pays homage to that Mexican dish that fills a fried tortilla with fresh, flavorful ingredients, will return to SteelStacks from 1-6 p.m. June 1, ArtsQuest announced.
-
The restaurants are a fast-casual Mexican restaurant with a location in downtown Allentown; a new bar and lounge concept from the owners of Amigos; and a café, City Center said. The restaurants will open this summer.
-
Wondaffle, a waffle and ice cream shop on the Southside, has officially opened its doors, offering customers indulgent Liege waffles with small-batch ice cream and tasty toppings.
-
Two Rivers Brewing Co. has secured a variance which will allow the business to transform a run-down lot adjacent to its property into a new outdoor beer garden.
-
Queso at Casa and Casa 401 owner Andrea Rincon is set to open Crepes at Casa in the Easton Public Market this spring, offering up intriguing takes on the French dish.
-
The Parade of Shamrocks, hosted by Celtic Cultural Alliance, kicked off Saturday afternoon and wound its way through the city’s Northside. Crowds were packed shoulder-to-shoulder on sidewalks along Broad and Main streets.
-
Jose Garces, a James Beard Award-winning chef who won the second season of "Iron Chef," said Rosa Blanca will open for dinner and cocktail preview nights from 4 p.m. to midnight Friday, March 21, and Saturday, March 22.
-
SangriaFest, which includes food, vendors, lawn games, live music and, of course, the namesake wine-and-fruit beverage, will be 2 p.m. June 21 on the SteelStacks campus in Bethlehem.
-
From pizza to dessert, here's where to find the best food deals on Pi Day in the Lehigh Valley.
-
The event, hosted by the Celtic Cultural Alliance and Colony Meadery, offers attendees a chance to learn about mead's history and production as well as sample different meads.
-
Store associates Jessica Pastor and Crystal Garcia were chosen to be the face of a familiar brand after their store raised $12,448 to assist local food banks.
-
Jon Steinman, author of the book “Grocery Story: The Promise of Food Co-ops in the Age of Grocery Giants,” is coming to speak to the Bethlehem Food Co-op’s audience.
-
Take a look at stories throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
-
Ahead of the holiday weekend, the LehighValleyNews.com team did something it probably shouldn’t have – looked at TikTok.
-
There are plenty of fun, as well as sacred, ways to celebrate Easter in 2023.
-
In past years, Peeps has held the title of No. 1 Easter candy in the country. This is no longer the case.
-
The Lehigh Valley Brewers Guild met at Lost Tavern Brewery on Tuesday to begin preparations for Lehigh Valley Beer Week on April 29-May 6.
-
Panera Bread recently announced a new technology partnership with Amazon, which will allow loyalty members to use their palms to pay and ordering through select Alexa devices. It's unclear when they changes will comes to the Lehigh Valley.
-
There are plenty of ways to enjoy the natural features of the Lehigh Valley this spring.
-
The two-day, family-friendly festival features lectures from authors, children's story-hours, a jazz brunch and movie night.
-
ArtsQuest, in partnership with the Lehigh Valley Brewer’s Guild, has announced its first annual Spring Beer Fest on April 15 at the SteelStacks campus.
