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Donna S. Fisher/For LehighValleyNews.comDevelopers said the restaurant is planned to be open serving burgers, flatbreads and other American-style food by this time next year. -
Micaela Hood/Micaela HoodThe Vegan Chef challenge was organized by Vegan Outreach and Animal Defenders Greater Lehigh Valley, and the challenge drew more than 400 community reviews between Sept. 15 and Oct. 15. Winners were honored at an awards ceremony Tuesday, Nov. 4, inside Swift at the Wilbur Mansion.
Latest Stories
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Wing your Super Bowl party with these recipes inspired by Bethlehem's chefs -
When 33-year-old Miguel Barragan shows up to the kitchen at Texas Roadhouse, people know to get out of his way. Next month, he's competing nationally in a very specific kind of competition — one that he's been dominating this year.
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Following the introduction of a sewage treatment plan to Whitehall Township commissioners, the developers behind a new Outback Steakhouse are one step closer to opening up a branch of their popular Australian-themed restaurant.
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ArtsQuest's annual Souper Bowl brought hundreds to the SteelStacks campus a week before the big game. The contest pitted Lehigh Valley chefs and caterers against one another for bragging rights to the Lehigh Valley's best soup.
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McCarthy's Red Stag Pub & Whiskey Bar, a popular Bethlehem restaurant, is closed following a small fire. McCarthy's owner Neville Gardner said the fire broke out about 4 a.m. when no one was in the building. "The place is haunted, you know," he said.
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Porters' Pub, a beloved bar which served as a launching point for the revitalization of Easton, has been passed on to a local couple with a strong connection to the community.
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Fastnacht Day might be Feb. 13, but don't tell that to the customers at Mary Ann Donut Kitchen. They came for the donuts early Thursday, and they'll be sold through Feb. 25.
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Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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Seventeen restaurants in Bethlehem will offer discounted meals and drinks from Jan. 28 through Feb. 3 as part of restaurant week.
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Veganuary, a challenge in which people give up animal-based products for the month of January, might seem hard, but it's easier than ever thanks to resources in the Lehigh Valley.
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There are plenty of festivals and musical performances happening in the Lehigh Valley starting on Friday, June 23.
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The rooftop dining spot will provide views of the Forks of the Delaware and Easton and Phillipsburg at one of the city's gateways. Construction of the building has been ongoing for months. Restaurant plans include 3-season balcony outside seating.
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Looking for fireworks celebrations for the Independence Day holiday? Several displays and events are scheduled in the Lehigh Valley.
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The annual food truck festival will feature dozens of vendors selling burgers, barbecue food, ice cream, wine and craft beer.
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The 2023 Alburtis Community Days, a sprawling event of activities and live music, is set to take place at the Alburtis Area Community Center on Saturday, driven by the community center's new board
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Communal Supper Club dinners at Northampton Community College partner with different local vendors to highlight their ingredients and show off all the Lehigh Valley has to offer.
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The Hellertown concert series features live music, food trucks and adult beverage vendors. Admission is free, and attendees can purchase food and beverages on site.
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Attendees can enjoy a cold one before performances while listening to live music at the Pennsylvania Shakespeare Festival at DeSales University.
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Bethlehem resident Mary Grube will show off her culinary skills for the chance to win $25,000 and appear in Taste of Home Magazine.
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Juneteenth Lehigh Valley will be celebrated with a week of festivities in 2023.
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As Lehigh Valley residents treated themselves at the Easton Farmers Market Strawberry Day on Saturday, they also reached into their pockets to help less fortunate neighbors displaced by a Memorial Day row homes fire in Easton.
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The celebrity chef was a headliner at Northampton Community College's Food and Wine Gala.
