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Makenzie Christman/LehighValleyNews.comJust five months after officially being in business in their recognizable bright yellow teardrop-shaped trailer, co-owners Melinda Schneck and Josh Elmer are expending Roasties Mobile Cafe into a brick-and-mortar coffee shop. It'll take root where the couple says its heart is: Macungie. -
Makenzie Christman/LehighValleyNews.comFoodies now have another late night option in Southside Bethlehem. The Barbecue Boys, which opened Tuesday, Sept. 16, offers a fast-casual dining setting that's open Sunday, Tuesday and Wednesday from 12 p.m. to 12 a.m. and 12 p.m. to 3 p.m. from Thursday through Saturday.
Latest Stories
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The non-alcoholic cocktail trend has exceeded popularity beyond Dry January. More Lehigh Valley restaurants — and even mobile bartending services — are featuring mocktails on their menus as customers increasingly ask for them. -
Portugal's Ambassador to the U.S. joined local officials to recognize, celebrate thriving Portuguese culture in Bethlehem and across the Lehigh Valley.
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Food flights throughout the area aren't just exclusive to dessert, cocktails, or pasta. Restaurants are cooking up a spin on typical entrees.
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ArtsQuest is soliciting vendors for The Cold Brew Hullabaloo, a new cold coffee convention set for 11 a.m.-3 p.m. Sept. 15 in Musikfest Café at ArtsQuest Center at SteelStacks.
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Tacos, burgers and pizza: Here's where you can find some of the best food trucks in the Lehigh Valley.
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Pizzafest, which ArtsQuest calls "a celebration of all things pizza," will be held Sunday, Sept. 29, at SteelStacks in Bethlehem.
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After two heart attacks, Wicked Sweet bakery owner Jessica Pelletier is speaking out to urge her fellow small business owners and others “to make sure that your days are actual days off. To be resting, to be refilling your cup, to be focusing on yourself."
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The Bayou, a southern food restaurant in Easton and Bethlehem, features food flights twice a week. The restaurant embraces Fat Tuesday each week with its mac and cheese flight, and celebrates Waffle Wednesday with chicken and waffle flights.
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It's time for Strawberry Day at the Easton Farmers' Market, featuring sweet and savory berry dishes, fresh berries, and plenty of entertainment for all.
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Scooped: An Ice Cream Trail has returned for its 7th year, taking Pennsylvanians on a tasty tour of the Keystone State.
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ArtsQuest announced Monday that the Old World Wine Dinner will be at 6:30 p.m. Sept. 20 in the Fowler Blast Furnace Room on the second floor of the ArtsQuest Center. And the two-session Fall Winefest & Market will be on Oct. 29 at the Banana Factory in Bethlehem.
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As Musikfest kicks off next week, some notable figures in its history shared their perspectives on the humble beginnings and what it's become. Join in the action in Bethlehem from Aug. 3-13.
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Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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Dorney Park is hosting Grande Carnivale, a festival that celebrates international cultures. It will run every day until Aug. 6, excluding Tuesdays.
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Upper Macungie Township has filed an application with the Lehigh Valley Planning Commission for a zoning ordinance amendment for minimum lot requirements for distillery, microbrewery and winery use.
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The holiday event calendar features Christkindlmarkt, SteelStacks ice rink, Peepsfest and more.
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The highly anticipated opening of the Bethlehem location of Donerds Donuts has been eight months in the making, and the doors remain closed — but not for long.
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Bed Head Vegan Brunch House opened its doors in Bethlehem Thursday, offering up savory and sweet options without meat, dairy or eggs.
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Dorney Park is planning the return of Grand Carnivale, a day-to-night, larger-than-life, international celebration. And if you want food, they’ve got it.
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Too Good To Go, an app designed to curb food insecurity around the world, is picking up traction in the Lehigh Valley.
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Allentown resident and Northampton Community College alum Kiondre Kenner is vying to win the national 2023 Favorite Chef competition.
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Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
