-
Brian Myszkowski/LehighValleyNews.comBeloved Easton cinnamon roll shop Doughpamine has closed its doors, and will be selling off their remaining equipment on Friday, Jan. 16, 2026.
-
Distributed/Historic Bethlehem Museums & SitesHear firsthand the stories of a longtime family-run bakery this Saturday.
Latest Stories
-
Easton Farmers' Market will celebrate its 272nd season on Saturday, May 4, with dozens of locally oriented vendors offering food, drinks, entertainment, specialty crafts and more.
-
The grand opening of Sheetz on Fourth Street in Bethlehem on Thursday was well attended. One woman drove more than an hour for her first taste of Sheetz coffee.
-
George’s Oasis Family Restaurant — with its classic American menu serving up burgers, cheesesteaks, hoagies, ice cream and more — is celebrating 40 years in business on Wednesday.
-
After changes and a promised expansion project dating back three years, the lot is now for sale
-
Willow Haven Farm is looking to raise $50,000 to help open an organic grocery store at 8150 Hamilton Blvd. in Trexlertown.
-
For as many people in the Lehigh Valley that love coasters, there are just as many that are scared of them. A local psychologist says that overcoming fear is possible- just start slow
-
Despite chilly temperatures, festival-goers were out in abundance.
-
Easton's end-of-the-month celebration, Fourth Friday, returns from 5 to 9 p.m. this April 26, featuring specials for food, drinks, shopping, and other attractions.
-
A new McDonald’s at 2441 Schoenersville Rd. along the Westgate Mall strip had its grand opening Wednesday, though the store’s been operating since mid-March.
-
Beloved vegan Lehigh Valley hotspot Paranormal Pizza is venturing back into pies, starting with a pop-up event at Bethlehem's Roasted on May 1.
-
Flooding and water damage has forced Clever Girl Winery, on the ground floor of the Commodore at 116 Northampton St., to shut down its Easton tasting room.
-
After years of turmoil, the owners and operators of vegan pizzeria Paranormal Pizza are asking the community for a couple bucks to help launch their new brick-and-mortar spot.
-
Garlic Fest is back, and this year promises more of everyone's favorite Allium in a wealth of savory and sweet dishes, drinks, and more, including a special preview night on Friday.
-
"Iron Chef" winner Jose Garces has opened Okatshe, a Japanese-inspired izakaya on Hamilton Street, with an eight-foot sushi roll instead of a ribbon-cutting. Located across from Rosa Blanca, Okatshe offers small plates, sushi, sake,and whiskey in a modern take on Japan’s traditional neighborhood bar.
-
Barley Creek Brewing Company is planting roots in the Lehigh Valley, opening a taproom at the Promenade Saucon Valley. The Pocono-based brewing company expects to serve customers with "100% Pennsylvania products" this fall.
-
The Wilbur Mansion transforms with Swift, a rebranded dining experience in the Fountain Hill District of Bethlehem, offering seasonal menus, handmade cocktails, outside dining, and historical flair.
-
Just five months after officially being in business in their recognizable bright yellow teardrop-shaped trailer, co-owners Melinda Schneck and Josh Elmer are expending Roasties Mobile Cafe into a brick-and-mortar coffee shop. It'll take root where the couple says its heart is: Macungie.
-
Foodies now have another late night option in Southside Bethlehem. The Barbecue Boys, which opened Tuesday, Sept. 16, offers a fast-casual dining setting that's open Sunday, Tuesday and Wednesday from 12 p.m. to 12 a.m. and 12 p.m. to 3 p.m. from Thursday through Saturday.
-
Pennsylvania saw 201.6 million visitors, generating $49.9 billion in visitor spending and $83.9 billion in economic impact in 2024. In the Lehigh Valley, visitor spending increased 1.5%, generating just over $2.5 billion.
-
Okatshe, a Japanese-themed restaurant/bar, expected to open next month.
-
Bear Creek Mountain Resort in Longswamp Township throughout September is offering all responders complimentary breakfast and a special hotel rate.
-
The Lehigh Valley Vegan Chef Challenge is asking local eateries to put their best plant-based dishes forward, and for the community to rate their favorites to find a champion.