Food & Drink

The troop from New Tripoli has set a goal of selling 6,000 boxes, with plans to use that money to fund a two-week trip to Europe next year.

Easton Restaurant Week is back and better than ever, with 22 restaurants offering special selections at fixed prices, covering everything from everyday eats to haute cuisine.

Dave & Buster's Lehigh Valley location doled out 200 passes for free games for a year Friday, drawing hundreds of people to the hybrid arcade/bar/restaurant.

According to a release from the Hellertown-Lower Saucon Chamber of Commerce, another local winter restaurant week is on its way.

Dave & Buster's Lehigh Valley location is reopening on Jan. 12 with fresh new features including specialized social bays for gamers to enjoy.

Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.

ArtsQuest’s annual Souper Bowl, in which area restaurants compete for recognition as creating the best bouillons and superior stews, will return for a 14th year, the organization has announced. In addition, this year’s event will feature a new experience: a Best Thing You Ever Made soup demo with Chef Lee Chizmar, an Allentown native from the restaurant Bolete and Mr. Lee’s Noodles.

Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.

Both the number of guests and vendor sales were up substantially over 2022. The Winter Market begins Jan. 6.

A popular cocktail bar and restaurant is closed on Bethlehem's Southside, but the owner says she hopes to reopen early next year.

The Celtic Cultural Alliance, presenter of the Celtic Classic Highland Games & Festival, vows to do "everything possible" to continue the event. Rainy weather severely impacted attendance and revenues during last month's event, casting uncertainty over its future.

Weekends from now until November will be filled with pumpkins, beer, bacon and more in the Lehigh Valley. Check out this guide to fall events.

Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.

WLVR's Megan Frank talks with digital content producer Kat Dickey and managing producer Stephanie Sigafoos.

Big Chicken, known for its food and customer service, is set to make its mark in the Lehigh Valley and other areas in Pennsylvania, alongside existing locations across the U.S.

Inclement weather created expected low attendance and revenues at this year's Celtic Classic festival, placing the future of the event in question.

A local initiative to develop a sustainable farm food infrastructure was instrumental in Pennsylvania Secretary of Agriculture Russell Redding choosing to appear in Easton to announce the theme for the 2024 state Farm Show in Harrisburg.

The Allentown restaurant is expected to offer takeout until repairs are finished. But customers should be patient, as it only has one phone and does not take online orders.

From pasta to ice cream, restaurants and cafes across the Lehigh Valley are rolling out fall-inspired menu items featuring the flavors of the season.

Graze Craze is a charcuterie store offering curated grazing boards and boxes at 4612 Broadway Road in the Tilghman Square shopping center in South Whitehall. More locations in the Bethlehem and Easton areas are planned.

For Giacomo Sgroi, the owner and executive chef at Nonna Sulina's, there’s no better time to take his natural instincts and execute his vision for creating delicious plates of food than these first days of autumn.

The grand opening of a new Jersey Mike's in the Easton area is set for Wednesday, Sept. 27. The store is celebrating the event with a fundraiser for a local nonprofit.