Food & Drink

The former Taps Tavern, which closed in 2020 amid the onset of the COVID-19 pandemic, is set to become a Plaza Azteca Mexican restaurant.

Easton's Garlic Fest saw a good turnout despite the threat of rain.

The annual festival is back for its 12th year featuring beer, food, music, and wiener dogs.

Rosanna’s Restaurant, which temporarily closed in February, is expected to reopen in the winter as a modern deli and bar, Rosa's Corner, at 2 E. Broad St. in Bethlehem.

The event will include German food, crafts, music and activities such as wiener dog races, a barrel-rolling competition and the Pennsylvania State Steinholding Championship. Four biergartens will offer beer including Yuengling, Hofbräu, Samuel Adams, Dogfish Head, Victory and more.

Music, desserts, clothes and, of course, garlic make way at the Easton Garlic Fest

Two new Wayback Burgers locations are coming soon to Bethlehem and Lower Macungie Township.

Ms. Velvet’s Café, a walk-up eatery serving breakfast and lunch, held a grand opening Sept. 20 at 239 N. Fourth St. in downtown Allentown. The business is named in memory of owner Carlos Marrero's late sister, Ruby Marrero, who died as a result of a hit-and-run accident a few blocks away from the eatery in 2017.

Husband and wife Juan and Melanie Martinez, will open their 6th eatery, Miss Jackson’s Kitchen, at 201 McCartney St. in Easton. on the ground floor of Lafayette College’s McCartney Residences.

Costas Paxos and his sisters, Maria and Barbara Paxos, on Sept. 2 opened Not Just Bagels at 5585 Hamilton Blvd., Suite D, Lower Macungie Township, in the Shepherd’s Corner shopping center.

Spring Beer Fest, which had a sold-out debut last year on the SteelStacks campus, will again serve up the suds for a second year March 30, ArtsQuest announced.

Visit the zoo, give the gift of wine or take a walk with your boo.

A Super Bowl Sunday tradition in Easton for more than 25 years, the chili cookoff held by Pearly Baker's Alehouse crowned a new set of winners Sunday.

Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.

Wing your Super Bowl party with these recipes inspired by Bethlehem's chefs

When 33-year-old Miguel Barragan shows up to the kitchen at Texas Roadhouse, people know to get out of his way. Next month, he's competing nationally in a very specific kind of competition — one that he's been dominating this year.

Customers can order Taylor Swift-themed chocolates and Super Bowl cakes from Vegan Treats, the popular Bethlehem bakery on Linden Street.

Following the introduction of a sewage treatment plan to Whitehall Township commissioners, the developers behind a new Outback Steakhouse are one step closer to opening up a branch of their popular Australian-themed restaurant.

ArtsQuest's annual Souper Bowl brought hundreds to the SteelStacks campus a week before the big game. The contest pitted Lehigh Valley chefs and caterers against one another for bragging rights to the Lehigh Valley's best soup.

McCarthy's Red Stag Pub & Whiskey Bar, a popular Bethlehem restaurant, is closed following a small fire. McCarthy's owner Neville Gardner said the fire broke out about 4 a.m. when no one was in the building. "The place is haunted, you know," he said.

Porters' Pub, a beloved bar which served as a launching point for the revitalization of Easton, has been passed on to a local couple with a strong connection to the community.

Fastnacht Day might be Feb. 13, but don't tell that to the customers at Mary Ann Donut Kitchen. They came for the donuts early Thursday, and they'll be sold through Feb. 25.