-
Donna S. Fisher/For LehighValleyNews.comDevelopers said the restaurant is planned to be open serving burgers, flatbreads and other American-style food by this time next year.
-
Micaela Hood/Micaela HoodThe Vegan Chef challenge was organized by Vegan Outreach and Animal Defenders Greater Lehigh Valley, and the challenge drew more than 400 community reviews between Sept. 15 and Oct. 15. Winners were honored at an awards ceremony Tuesday, Nov. 4, inside Swift at the Wilbur Mansion.
Latest Stories
-
Mishka Premium Vodka owner Russell Fletcher plans to demolish an old A-Treat bottling plant, which would be replaced with an almost-16,000-square-foot distilling facility.
-
Rosé on the River makes its return to Easton June 15 at Scott Park, where attendees can help support the Greater Easton Development Partnership while enjoying fresh oysters and tasty wine.
-
The non-alcoholic cocktail trend has exceeded popularity beyond Dry January. More Lehigh Valley restaurants — and even mobile bartending services — are featuring mocktails on their menus as customers increasingly ask for them.
-
Portugal's Ambassador to the U.S. joined local officials to recognize, celebrate thriving Portuguese culture in Bethlehem and across the Lehigh Valley.
-
Food flights throughout the area aren't just exclusive to dessert, cocktails, or pasta. Restaurants are cooking up a spin on typical entrees.
-
ArtsQuest is soliciting vendors for The Cold Brew Hullabaloo, a new cold coffee convention set for 11 a.m.-3 p.m. Sept. 15 in Musikfest Café at ArtsQuest Center at SteelStacks.
-
Tacos, burgers and pizza: Here's where you can find some of the best food trucks in the Lehigh Valley.
-
Pizzafest, which ArtsQuest calls "a celebration of all things pizza," will be held Sunday, Sept. 29, at SteelStacks in Bethlehem.
-
After two heart attacks, Wicked Sweet bakery owner Jessica Pelletier is speaking out to urge her fellow small business owners and others “to make sure that your days are actual days off. To be resting, to be refilling your cup, to be focusing on yourself."
-
The Bayou, a southern food restaurant in Easton and Bethlehem, features food flights twice a week. The restaurant embraces Fat Tuesday each week with its mac and cheese flight, and celebrates Waffle Wednesday with chicken and waffle flights.
-
The holiday market is back with a bigger ice skating rink, a visit from Santa and new food.
-
Lehigh Valley restaurants are taking the traditional Thanksgiving spread — turkey, stuffing, mashed potatoes and cranberry sauce — and mashing it up with other items.
-
Even with 1,500 turkeys donated from a local grocery chain, some families in the Lehigh Valley will go without thanksgiving dinner.
-
From North Whitehall to Danielsvile, veterans are being honored this week.
-
Former Easton Area School Board member Frank Pintabone has announced his largest Thanksgiving turkey giveaway this year, with 300 free birds going out to families in need across the city.
-
Easton's 12th PA Bacon Fest drew thousands of fans to the city's Downtown on Saturday, with everyone lining up for bacon burgers, desserts, brews and so much more.
-
It's time for PA Bacon Fest in Easton. Nov. 4 and 5 mark the return of the city's favorite festival, featuring plenty of salty, smoky bacon in just about every iteration you can imagine.
-
Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
-
The organization will present "An 'Old Fashioned' Christmas" and "The Holiday Wine Dinner" to bring the holiday spirit alive.
-
The restaurant chain will open its new Lehigh Valley location on Dec. 19 and has released more than 200 job opportunties.
-
In celebration of Hispanic Heritage Month, we have rounded up some of the best Latin eats in the Lehigh Valley.
-
Rainy weekends have put a damper on attendance at fall festivals in the Lehigh Valley.