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Justin Kline/House & Land Real EstateThe longtime owner of Braveheart Highland Pub is looking to pass the torch — but not close the doors.
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Distributed/ArtsQuestSangriafest, Tacofest and Ginvitational will be back with "craft spirits and global flavors," ArtsQuest said in a news release.
Latest Stories
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The new owner of Carl's Corner told LehighValleyNews.com that he settled on the property this week and looks to take over the business Sunday. Carl's Corner has locations in Bethlehem and Lower Nazareth Township.
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Looking to lose the alcohol but still enjoy a drink this January? Bars in the Lehigh Valley have you covered, with craft brews and tasty mocktails which don't need booze to please your palate.
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The troop from New Tripoli has set a goal of selling 6,000 boxes, with plans to use that money to fund a two-week trip to Europe next year.
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Easton Restaurant Week is back and better than ever, with 22 restaurants offering special selections at fixed prices, covering everything from everyday eats to haute cuisine.
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Dave & Buster's Lehigh Valley location doled out 200 passes for free games for a year Friday, drawing hundreds of people to the hybrid arcade/bar/restaurant.
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According to a release from the Hellertown-Lower Saucon Chamber of Commerce, another local winter restaurant week is on its way.
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Dave & Buster's Lehigh Valley location is reopening on Jan. 12 with fresh new features including specialized social bays for gamers to enjoy.
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Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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ArtsQuest’s annual Souper Bowl, in which area restaurants compete for recognition as creating the best bouillons and superior stews, will return for a 14th year, the organization has announced. In addition, this year’s event will feature a new experience: a Best Thing You Ever Made soup demo with Chef Lee Chizmar, an Allentown native from the restaurant Bolete and Mr. Lee’s Noodles.
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Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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It's been a wonderfully warm week, so you might be hankering for some ice cream. Fortunately, these Lehigh Valley sweets shops have St. Patrick's Day themed frosty desserts that are perfect for this time of year.
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A coffee shop two months ago lauded by President Joe Biden as a shining success of small business appears to be on its way out of Emmaus following an extended landlord-tenant dispute.
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WLVR's Megan Frank talks with journalists Stephanie Sigafoos and Brittany Sweeney.
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ArtsQuest said it will be a day filled with tacos from throughout the Lehigh Valley, along with music, game shows, Margarita Madness, the Chihuahua Beauty Contest, and food and drinks from a ton of vendors.
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With restaurants facing high inflation, food and labor costs, Juan Martinez believes eventually, everything is going to level out and "good times will come."
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The Rutter's slogan is ‘Why Go Anywhere Else?’ — a loaded question in a Lehigh Valley landscape dotted with a Wawa or a Sheetz at seemingly every turn.
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Eric Cutting, owner of Blended Bar + Grill in downtown Allentown, is among those battling higher food costs, labor challenges and fighting each night to get folks through the door.
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Representatives from convenience chain Rutter's appeared before Palmer Township's planning commission to discuss opening a new location in the Lehigh Valley.
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Jeff Fegley, owner of Fegley's Brew Works locations in Allentown and Bethlehem, talks about entrenched issues facing the restaurant industry and what the future holds for Brew Works.
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In February, Bell Hall joined a list of other downtown area restaurants that have come and gone in Allentown. Here's a rundown of those restaurants.
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Lehigh Valley restaurant owners get candid on inflation, labor challenges and the state of the industry as they struggle to bring customers in the door.