Food & Drink

ArtsQuest’s annual Souper Bowl, in which area restaurants compete to create the best bouillons and superior stews, will return for a 16th year, it was announced. The event will be at 1 p.m. Feb. 1 in Musikfest Cafe at ArtsQuest Center at SteelStacks.

A hot dog for only a penny? Jimmy's Hot Dogs in Palmer Township showed some customer appreciation on New Year's Eve by offering up their beloved franks for 1-cent each.

The owners of Jimmy's Hot Dogs say they'll hold a customer appreciation day as a way of saying thanks for the loyalty folks have shown since they took over over the longtime Easton-area business a year and a half ago.

The Broken Record, whose decor and even food names follow a music theme, held a soft opening at its strip-center location at 6776 Hamilton Blvd. in Lower Macungie Township.

Griddle 145, which since 2011 has operated on MacArthur Road, will close Wednesday, Dec. 31, the restaurant announced in a Facebook post today, Saturday, Dec. 27.

A long-running Easton tavern announced its plans to close and asked patrons to visit in its last remaining days. It will close on New Year's Eve.

“Thanks for all the love and support, we will be back soon! Until then be sure to visit our Easton Location for the same great Pints Vibes,” Pints & Pies said on its website.

After customers speculated its permanent closure online, Casa Catrina shared an announcement on social media thanking patrons for their continued support over the past six years. This month, the Mexican restaurant posted on its doors a notice of a temporary closure.

Easton Farmers' Market will hold a Community Food Drive to collect fresh food, pantry staples and donations for SNAP at Scott Park on Saturday, Dec. 20.

After a decade of business, the restaurant inside the Renaissance Allentown Hotel is expanding its regional sourcing and guest experience with a new culinary concept and revamped interior. Director of Culinary and Restaurant Operations Nick Vogel said he intends to let local ingredients "shine" in the restaurant's four seasonal menus.

The event, which will feature at least 17 local, national and international distillers and distributors, will be 1-4 p.m. (11 a.m. for premium access) June 9 in Musikfest Café at the ArtsQuest Center.

A new Irish pub plans to open its doors this summer in a familiar spot in Allentown's West End, with traditional favorites on the menu. The new owners bring years of experience from the Bethlehem bar scene.

Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.

It's been a wonderfully warm week, so you might be hankering for some ice cream. Fortunately, these Lehigh Valley sweets shops have St. Patrick's Day themed frosty desserts that are perfect for this time of year.

A coffee shop two months ago lauded by President Joe Biden as a shining success of small business appears to be on its way out of Emmaus following an extended landlord-tenant dispute.

WLVR's Megan Frank talks with journalists Stephanie Sigafoos and Brittany Sweeney.

ArtsQuest said it will be a day filled with tacos from throughout the Lehigh Valley, along with music, game shows, Margarita Madness, the Chihuahua Beauty Contest, and food and drinks from a ton of vendors.

With restaurants facing high inflation, food and labor costs, Juan Martinez believes eventually, everything is going to level out and "good times will come."

The Rutter's slogan is ‘Why Go Anywhere Else?’ — a loaded question in a Lehigh Valley landscape dotted with a Wawa or a Sheetz at seemingly every turn.

Eric Cutting, owner of Blended Bar + Grill in downtown Allentown, is among those battling higher food costs, labor challenges and fighting each night to get folks through the door.

Representatives from convenience chain Rutter's appeared before Palmer Township's planning commission to discuss opening a new location in the Lehigh Valley.

Jeff Fegley, owner of Fegley's Brew Works locations in Allentown and Bethlehem, talks about entrenched issues facing the restaurant industry and what the future holds for Brew Works.