Food & Drink

For the 172nd fair, which kicks off Aug. 28 and runs through Labor Day, Sept. 2, fair President Daryl Urmy has challenged concessionaires to come up with new treats at their stands. Eighteen concessions have responded, hoping fair-goers will belly up to their counters and try something new.

The Pen Argyl restaurant was brought into the limelight by Barstool Sports founder Dave Portnoy several months ago. Now it'll join Portnoy for his one-day One Bite Pizza Festival.

Gov. Josh Shapiro recently signed House Bill 829 and Senate Bill 688 into law. Both expand on the state's unusual and complex liquor laws, including an increase in happy hour and combo meal opportunities.

A couple retailers told LehighValleyNews.com they rely on a few things up their sleeve, including specials each day, a plethora of flavor combinations and a variety of inventory to choose from.

Bethlehem's Austin Shaffer downed five ears of corn in just over four and half minutes to win the Aw Shucks Corn Eating Contest at Musikfest on Wednesday night.

In what it calls "a gastronomic spectacle," the fair will have its first Scrapple Eating Contest at 3 p.m. Aug. 31 in the fairground's Farmerama Theater.

Tuesday, Aug. 6, is opening day for the Lehigh Valley's first Raising Cane's, in Lower Macungie Township. It's the 11th Raising Cane's to come to the Keystone State, but not without celebration. A soft opening was held Monday.

While mid-afternoon rain on Friday forced postponement of Musikfest opening ceremonies, it did not deter folks from attending the festival — just as many food vendors expected.

The 41st Musikfest kicked off at SteelStacks with a preview night on Thursday. The 11-day, citywide festival features live music and a wide range of foods and drinks.

After over 90 years of business on Lehigh Street in Allentown, The Brass Rail will soon open doors in another part of the city. This time, it'll be at another location familiar to loyal customers: the Allentown Fairgrounds Farmers Market.

Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.

Wing your Super Bowl party with these recipes inspired by Bethlehem's chefs

When 33-year-old Miguel Barragan shows up to the kitchen at Texas Roadhouse, people know to get out of his way. Next month, he's competing nationally in a very specific kind of competition — one that he's been dominating this year.

Customers can order Taylor Swift-themed chocolates and Super Bowl cakes from Vegan Treats, the popular Bethlehem bakery on Linden Street.

Following the introduction of a sewage treatment plan to Whitehall Township commissioners, the developers behind a new Outback Steakhouse are one step closer to opening up a branch of their popular Australian-themed restaurant.

ArtsQuest's annual Souper Bowl brought hundreds to the SteelStacks campus a week before the big game. The contest pitted Lehigh Valley chefs and caterers against one another for bragging rights to the Lehigh Valley's best soup.

McCarthy's Red Stag Pub & Whiskey Bar, a popular Bethlehem restaurant, is closed following a small fire. McCarthy's owner Neville Gardner said the fire broke out about 4 a.m. when no one was in the building. "The place is haunted, you know," he said.

Porters' Pub, a beloved bar which served as a launching point for the revitalization of Easton, has been passed on to a local couple with a strong connection to the community.

Fastnacht Day might be Feb. 13, but don't tell that to the customers at Mary Ann Donut Kitchen. They came for the donuts early Thursday, and they'll be sold through Feb. 25.

Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.

Seventeen restaurants in Bethlehem will offer discounted meals and drinks from Jan. 28 through Feb. 3 as part of restaurant week.

Veganuary, a challenge in which people give up animal-based products for the month of January, might seem hard, but it's easier than ever thanks to resources in the Lehigh Valley.