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Donna S. Fisher/For LehighValleyNews.comDevelopers said the restaurant is planned to be open serving burgers, flatbreads and other American-style food by this time next year. -
Micaela Hood/Micaela HoodThe Vegan Chef challenge was organized by Vegan Outreach and Animal Defenders Greater Lehigh Valley, and the challenge drew more than 400 community reviews between Sept. 15 and Oct. 15. Winners were honored at an awards ceremony Tuesday, Nov. 4, inside Swift at the Wilbur Mansion.
Latest Stories
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After closing its doors in March 2020 due to the coronavirus pandemic, New Bethany South Side Drop-in reopened on Monday. -
ArtsQuest and the Lehigh Valley Brewers' Guild teamed up to launch the Spring Beer Fest in Bethlehem Saturday. With more than 850 tickets sold, the festival is likely to make a return, organizers said.
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The event, hosted by the Celtic Cultural Alliance and Colony Meadery, offers attendees a chance to learn about mead's history and production as well as sample different meads.
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Store associates Jessica Pastor and Crystal Garcia were chosen to be the face of a familiar brand after their store raised $12,448 to assist local food banks.
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Jon Steinman, author of the book “Grocery Story: The Promise of Food Co-ops in the Age of Grocery Giants,” is coming to speak to the Bethlehem Food Co-op’s audience.
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Take a look at stories throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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Ahead of the holiday weekend, the LehighValleyNews.com team did something it probably shouldn’t have – looked at TikTok.
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There are plenty of fun, as well as sacred, ways to celebrate Easter in 2023.
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In past years, Peeps has held the title of No. 1 Easter candy in the country. This is no longer the case.
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The Lehigh Valley Brewers Guild met at Lost Tavern Brewery on Tuesday to begin preparations for Lehigh Valley Beer Week on April 29-May 6.
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The Rutter's slogan is ‘Why Go Anywhere Else?’ — a loaded question in a Lehigh Valley landscape dotted with a Wawa or a Sheetz at seemingly every turn.
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Eric Cutting, owner of Blended Bar + Grill in downtown Allentown, is among those battling higher food costs, labor challenges and fighting each night to get folks through the door.
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Representatives from convenience chain Rutter's appeared before Palmer Township's planning commission to discuss opening a new location in the Lehigh Valley.
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Jeff Fegley, owner of Fegley's Brew Works locations in Allentown and Bethlehem, talks about entrenched issues facing the restaurant industry and what the future holds for Brew Works.
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In February, Bell Hall joined a list of other downtown area restaurants that have come and gone in Allentown. Here's a rundown of those restaurants.
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Lehigh Valley restaurant owners get candid on inflation, labor challenges and the state of the industry as they struggle to bring customers in the door.
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While Philadelphians lament the end of Dollar Dogs at Citizens Bank Park, the Lehigh Valley Phantoms are keeping the tradition alive at the PPL Center, setting a new sales record at Friday night's game.
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Sample beer from local breweries, plus Irish eats and other drink specials at these pub crawls in the Lehigh Valley.
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Porters' Pub is celebrating the Pipers taking over the beloved bar this Saturday with a special ribbon cutting at 700 Northampton Street.
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Sangriafest, which includes food, vendors, lawn games, live music and — of course — that namesake wine-and-fruit beverage, will be 4-7 p.m. June 15 at Grange Park in Upper Macungie Township.
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At 1 Million Cups-Lehigh Valley event in Bethlehem, prospective entrepreneurs gain knowledge to help them realize their dreams.
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After over a year of both the local pub and Macungie Diner being empty, businesses are re-emerging in the borough to the delight of patrons whose options have been limited.
