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Micaela Hood/Micaela HoodThe Vegan Chef challenge was organized by Vegan Outreach and Animal Defenders Greater Lehigh Valley, and the challenge drew more than 400 community reviews between Sept. 15 and Oct. 15. Winners were honored at an awards ceremony Tuesday, Nov. 4, inside Swift at the Wilbur Mansion.
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Brian Myszkowski/LehighValleyNews.comPA Bacon Fest is back this weekend, showcasing over 150 vendors offering up bacon in just about every cuisine you can imagine.
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The Pen Argyl restaurant was brought into the limelight by Barstool Sports founder Dave Portnoy several months ago. Now it'll join Portnoy for his one-day One Bite Pizza Festival.
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Gov. Josh Shapiro recently signed House Bill 829 and Senate Bill 688 into law. Both expand on the state's unusual and complex liquor laws, including an increase in happy hour and combo meal opportunities.
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A couple retailers told LehighValleyNews.com they rely on a few things up their sleeve, including specials each day, a plethora of flavor combinations and a variety of inventory to choose from.
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Bethlehem's Austin Shaffer downed five ears of corn in just over four and half minutes to win the Aw Shucks Corn Eating Contest at Musikfest on Wednesday night.
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In what it calls "a gastronomic spectacle," the fair will have its first Scrapple Eating Contest at 3 p.m. Aug. 31 in the fairground's Farmerama Theater.
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Tuesday, Aug. 6, is opening day for the Lehigh Valley's first Raising Cane's, in Lower Macungie Township. It's the 11th Raising Cane's to come to the Keystone State, but not without celebration. A soft opening was held Monday.
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While mid-afternoon rain on Friday forced postponement of Musikfest opening ceremonies, it did not deter folks from attending the festival — just as many food vendors expected.
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The 41st Musikfest kicked off at SteelStacks with a preview night on Thursday. The 11-day, citywide festival features live music and a wide range of foods and drinks.
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After over 90 years of business on Lehigh Street in Allentown, The Brass Rail will soon open doors in another part of the city. This time, it'll be at another location familiar to loyal customers: the Allentown Fairgrounds Farmers Market.
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The IronPigs are joing forces with Peeps for a special promotion, creating IronPeeps merchandise including caps, jerseys and more.
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After over a year of both the local pub and Macungie Diner being empty, businesses are re-emerging in the borough to the delight of patrons whose options have been limited.
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The Phillies say they're retiring Dollar Dog Nights in part because fans were throwing them at each other last season. Their Triple-A affiliate Lehigh Valley IronPigs say at Coca-Cola Park, it's a whole different ball game.
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Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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The first Easton Sweet Stroll will combine the excitement of a traditional pub crawl with the irresistibility of freshly baked goods. It's planned for noon to 7 p.m. Friday, Feb. 23, and will feature 11 local sweet shops in Downtown Easton.
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Bell Hall, a gourmet burger bar that opened its doors in October 2015, is listed as “permanently closed” on Google.
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The restoration of the Macungie Pub continues, with a projected summer opening after a restaurant lease has been signed
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Jay Losagio will soon bring a specialized donut shop to Hellertown called 'Aloha Jay's.' It will serve up traditional and fruit-filled malasadas, which are confections beloved across the Hawaiian islands.
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Spring Beer Fest, which had a sold-out debut last year on the SteelStacks campus, will again serve up the suds for a second year March 30, ArtsQuest announced.
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Visit the zoo, give the gift of wine or take a walk with your boo.
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A Super Bowl Sunday tradition in Easton for more than 25 years, the chili cookoff held by Pearly Baker's Alehouse crowned a new set of winners Sunday.
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Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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Wing your Super Bowl party with these recipes inspired by Bethlehem's chefs