-
Stephanie Sigafoos/LehighValleyNews.comPowering up on protein: As focus zeroes in on nutrition, here's how to navigate the nutritional mazeProtein is king in the world of nutrition at the moment, but there are plenty of questions surrounding the trend. Let's take a look at what it is, where to get it from, and how to navigate the complex world of nutrition.
-
Distributed/Promenade Saucon ValleyWonder, a fast-growing food and delivery concept that blends elements of a food hall, restaurant and delivery service, is coming to the Promenade this summer, it was announced Tuesday.
Latest Stories
-
Doughpamine by Cake & Corolla is a bakery that makes one thing: cinnamon rolls. But they've got over 20 flavors, and plenty of positivity to make your day just a little bit more special by satisfying your sweet tooth.
-
The third annual serving of the suds on the SteelStacks campus will be 2-4 p.m. March 29 in Musikfest Cafe at ArtsQuest Center.Spring Beer Fest III will offer sampling from more than 25 breweries in partnership with the Lehigh Valley Brewer’s Guild, and more than 10 home brewers.
-
A-Treat has teamed up with legendary boxer Larry Holmes's Heart of a Legend to craft Larry Holmes Cream Soda, with 20 percent of proceeds going to the nonprofit organization.
-
Mangia Carne, a butcher and Italian specialty shop, will soon open its doors at Easton Public Market, bringing a celebrated meat expert and a star chef to the city.
-
Easton City Council has approved the transfer of a liquor license for Square One ahead of a zoning exception in order for the business owner to lock down the license.
-
Crowds packed the Nowhere Coffee Co., which held the grand opening of its location at 17 N. Ninth St. in Allentown on Friday.
-
Decadent chocolate, fresh strawberries and nutty pistachio: Local businesses are latching on to a chocolate-y social media trend.
-
Following successful openings in Pittsburgh, Layne's Chicken Fingers is expanding across Pennsylvania. The chain is planning multiple locations in the Lehigh Valley.
-
A new tradition is taking shape in Easton, with the Big Easy Easton Brass Band encouraging people to assemble Krewes for a Mardi Gras parade and ball with a $1,000 cash prize.
-
These siblings make peanut butter to support finding a cure for Type 1 diabetes. The chronic disease has affected one of their young sons and requires lifetime management.
-
Love's Restaurant and Lounge was designed to bring something entirely new to the Lehigh Valley — a former diner revamped and built up out of passion.
-
Despite obstacles, co-owners CJ Moyer and Rogelio Romero are prepping for the grand opening of La Maya, an ultramodern Mexican restaurant coming to downtown Hellertown
-
Despite the cold weather, dozens of anglers showed out to the Little Lehigh Creek in Allentown to mark the first day of trout season in Pennsylvania. The Fish and Boat Commission has been hard at work populating local waters with trout since February.
-
Looking to throw a solar eclipse party on Monday? Make sure you stock up on some of these awesome eats, including snacks, main courses, and plenty of sweets.
-
A new event, Steel City Smokeout, will be held Saturday, July 20, on PNC Plaza on the SteelStacks campus in conjunction with Bethlehem restaurant Nick’s BBQ.
-
The Canalside Cup has been a community staple for classic drive-up fare, including burgers and soft serve, for 20 years. It reopened for the season this week.
-
Dorney Park & Wildwater Kingdom has turned to a regional craft brewery to celebrate the opening of the park’s new Iron Menace roller coaster.
-
Hundreds of brew enthusiasts joined together, sipping samples from all sorts of stouts, IPAs, ales and more brewed right in the Lehigh Valley.
-
Jill Oman has returned as executive chef and aims to bring Fegley's Brew Works “back to the glory days of what it was 15 years ago.” Part of that includes the return of the Signature Beer Dinner Experience.
-
In an effort to help her family through a difficult time, Kristin Kanzer, sister of The GOAT's co-owner Tim Cosover, has more than doubled her GoFundMe goal.
-
“A Taste of the Food Industry,” will take place 9-11 a.m. April 8 at Northampton Community College’s Alumni Hall as part of a continuous partnership and efforts to provide small business and startup business training.
-
The event, which will feature at least 17 local, national and international distillers and distributors, will be 1-4 p.m. (11 a.m. for premium access) June 9 in Musikfest Café at the ArtsQuest Center.