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Makenzie Christman/LehighValleyNews.comJust five months after officially being in business in their recognizable bright yellow teardrop-shaped trailer, co-owners Melinda Schneck and Josh Elmer are expending Roasties Mobile Cafe into a brick-and-mortar coffee shop. It'll take root where the couple says its heart is: Macungie. -
Makenzie Christman/LehighValleyNews.comFoodies now have another late night option in Southside Bethlehem. The Barbecue Boys, which opened Tuesday, Sept. 16, offers a fast-casual dining setting that's open Sunday, Tuesday and Wednesday from 12 p.m. to 12 a.m. and 12 p.m. to 3 p.m. from Thursday through Saturday.
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Starting Sunday and going all week, patrons can enjoy prix fixe menus, outdoor dining and a chance to win gift cards. -
The bakery Let Them Eat Cake opens Saturday at 143 S. Main St. in Nazareth. Among the desserts: Velvet Volcano cupcakes, made with red velvet cake, Oreo cream cheese frosting and salted caramel and chocolate drizzle.
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There are plenty of festivals and musical performances happening in the Lehigh Valley starting on Friday, June 23.
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The rooftop dining spot will provide views of the Forks of the Delaware and Easton and Phillipsburg at one of the city's gateways. Construction of the building has been ongoing for months. Restaurant plans include 3-season balcony outside seating.
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Looking for fireworks celebrations for the Independence Day holiday? Several displays and events are scheduled in the Lehigh Valley.
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The annual food truck festival will feature dozens of vendors selling burgers, barbecue food, ice cream, wine and craft beer.
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The 2023 Alburtis Community Days, a sprawling event of activities and live music, is set to take place at the Alburtis Area Community Center on Saturday, driven by the community center's new board
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Communal Supper Club dinners at Northampton Community College partner with different local vendors to highlight their ingredients and show off all the Lehigh Valley has to offer.
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The Hellertown concert series features live music, food trucks and adult beverage vendors. Admission is free, and attendees can purchase food and beverages on site.
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Hundreds of brew enthusiasts joined together, sipping samples from all sorts of stouts, IPAs, ales and more brewed right in the Lehigh Valley.
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Jill Oman has returned as executive chef and aims to bring Fegley's Brew Works “back to the glory days of what it was 15 years ago.” Part of that includes the return of the Signature Beer Dinner Experience.
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In an effort to help her family through a difficult time, Kristin Kanzer, sister of The GOAT's co-owner Tim Cosover, has more than doubled her GoFundMe goal.
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“A Taste of the Food Industry,” will take place 9-11 a.m. April 8 at Northampton Community College’s Alumni Hall as part of a continuous partnership and efforts to provide small business and startup business training.
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The event, which will feature at least 17 local, national and international distillers and distributors, will be 1-4 p.m. (11 a.m. for premium access) June 9 in Musikfest Café at the ArtsQuest Center.
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A new Irish pub plans to open its doors this summer in a familiar spot in Allentown's West End, with traditional favorites on the menu. The new owners bring years of experience from the Bethlehem bar scene.
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Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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It's been a wonderfully warm week, so you might be hankering for some ice cream. Fortunately, these Lehigh Valley sweets shops have St. Patrick's Day themed frosty desserts that are perfect for this time of year.
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A coffee shop two months ago lauded by President Joe Biden as a shining success of small business appears to be on its way out of Emmaus following an extended landlord-tenant dispute.
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WLVR's Megan Frank talks with journalists Stephanie Sigafoos and Brittany Sweeney.
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ArtsQuest said it will be a day filled with tacos from throughout the Lehigh Valley, along with music, game shows, Margarita Madness, the Chihuahua Beauty Contest, and food and drinks from a ton of vendors.
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With restaurants facing high inflation, food and labor costs, Juan Martinez believes eventually, everything is going to level out and "good times will come."
