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Justin Kline/House & Land Real EstateThe longtime owner of Braveheart Highland Pub is looking to pass the torch — but not close the doors.
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Distributed/ArtsQuestSangriafest, Tacofest and Ginvitational will be back with "craft spirits and global flavors," ArtsQuest said in a news release.
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ArtsQuest’s annual Souper Bowl, in which area restaurants compete to create the best bouillons and superior stews, will return for a 16th year, it was announced. The event will be at 1 p.m. Feb. 1 in Musikfest Cafe at ArtsQuest Center at SteelStacks.
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A hot dog for only a penny? Jimmy's Hot Dogs in Palmer Township showed some customer appreciation on New Year's Eve by offering up their beloved franks for 1-cent each.
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The owners of Jimmy's Hot Dogs say they'll hold a customer appreciation day as a way of saying thanks for the loyalty folks have shown since they took over over the longtime Easton-area business a year and a half ago.
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The Broken Record, whose decor and even food names follow a music theme, held a soft opening at its strip-center location at 6776 Hamilton Blvd. in Lower Macungie Township.
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Griddle 145, which since 2011 has operated on MacArthur Road, will close Wednesday, Dec. 31, the restaurant announced in a Facebook post today, Saturday, Dec. 27.
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A long-running Easton tavern announced its plans to close and asked patrons to visit in its last remaining days. It will close on New Year's Eve.
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“Thanks for all the love and support, we will be back soon! Until then be sure to visit our Easton Location for the same great Pints Vibes,” Pints & Pies said on its website.
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After customers speculated its permanent closure online, Casa Catrina shared an announcement on social media thanking patrons for their continued support over the past six years. This month, the Mexican restaurant posted on its doors a notice of a temporary closure.
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Easton Farmers' Market will hold a Community Food Drive to collect fresh food, pantry staples and donations for SNAP at Scott Park on Saturday, Dec. 20.
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After a decade of business, the restaurant inside the Renaissance Allentown Hotel is expanding its regional sourcing and guest experience with a new culinary concept and revamped interior. Director of Culinary and Restaurant Operations Nick Vogel said he intends to let local ingredients "shine" in the restaurant's four seasonal menus.
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ArtsQuest is soliciting vendors for The Cold Brew Hullabaloo, a new cold coffee convention set for 11 a.m.-3 p.m. Sept. 15 in Musikfest Café at ArtsQuest Center at SteelStacks.
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Tacos, burgers and pizza: Here's where you can find some of the best food trucks in the Lehigh Valley.
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Pizzafest, which ArtsQuest calls "a celebration of all things pizza," will be held Sunday, Sept. 29, at SteelStacks in Bethlehem.
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After two heart attacks, Wicked Sweet bakery owner Jessica Pelletier is speaking out to urge her fellow small business owners and others “to make sure that your days are actual days off. To be resting, to be refilling your cup, to be focusing on yourself."
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The Bayou, a southern food restaurant in Easton and Bethlehem, features food flights twice a week. The restaurant embraces Fat Tuesday each week with its mac and cheese flight, and celebrates Waffle Wednesday with chicken and waffle flights.
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It's time for Strawberry Day at the Easton Farmers' Market, featuring sweet and savory berry dishes, fresh berries, and plenty of entertainment for all.
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Scooped: An Ice Cream Trail has returned for its 7th year, taking Pennsylvanians on a tasty tour of the Keystone State.
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ArtsQuest's annual TacoFest is returning again this year. It will take place from 1 to 7 p.m. Sunday, June 2, on the SteelStacks campus in Bethlehem.
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Visitors can sample a wide variety of local craft brews while enjoying barbecue and a Grateful Dead tribute band this 2:30-4:30 p.m. Saturday, June 1. Samples are included in ticket prices: $40 in advance; $45 at the entrance.
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The former Revolutions in Saucon Valley Square Shopping Center on Route 378 this summer will become B Social indoor entertainment center, which seeks to “provide guests with a unique, multifaceted experience,” the company said.
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Executive Chef Anthony Distefano said the change was “really a ‘culinary momentum’ shift as opposed to a ‘rebranding of the Grille.’”
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It's that time of year for summer cookouts and barbeques, but there are a few things to know about food safety. A local dietician has tips to avoid food poisoning.