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Scott Piccotti/Distributed / Historic Bethlehem Museums & SitesLast year’s festival sold out of desserts. Historic Bethlehem Museums & Sites said it’s hoping for the same success with another assortment of seasonal sweets this time around.
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Micaela Hood/LehighValleyNews.comMac and cheese on a stick, barbecue-infused ice cream, and horseradish cheesesteaks are hoping to win over fairgoers in this year's food contest. Voting is done on-site, and the winners will be announced on Monday.
Latest Stories
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U.S. regulators on Wednesday banned the dye called Red 3 from the nation’s food supply, nearly 35 years after it was barred from cosmetics because of potential cancer risk.
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Easton's Historic District Commission voted against a proposal to demolish and reconstruct the McDonald's at 300 Larry Holmes Drive, citing issues with the appearance, layout and signs for the property.
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There's plenty to see, and eat, at the PA Farm Show in Harrisburg. Check out our reviews.
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Each Friday and Saturday night since November, Andrew Rogers’ Pizzeria has set up shop outside Joe’s Tavern, 12 W. Broad St. in Bethlehem, to dish out made-from-scratch, wood-fired pizza pies — a novel option for late-night grub in Center City.
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An upscale dive bar? What's that? Presley's Cocktail Bar plans to answer that question this February when they launch a new, comfortable spot to grab a cheap but well made mixed drink.
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Local restaurants in the Lehigh Valley are already embracing 2025 culinary trends from the National Restaurant Association's annual report. From sustainability efforts to emerging Southeast Asian flavors, businesses have already given customers a taste of what's in store for the new year.
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If you're looking to entertain guests with delectable beverages sans alcohol this New Year's Eve, there are more — and better — options than ever, including some locally-made drinks.
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At least a half-dozen popular Lehigh Valley restaurants permanently closed their doors or released plans to shift operations in the final months of 2024.
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Hotel Bethlehem’s event experts share holiday hosting tips, emphasizing confidence, preparation, and simplicity. It's not as hard as you think, they advise.
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Warm up outdoor weather shopping this weekend with a cup of Mexican hot chocolate and some warm cinnamon pastry.
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ArtsQuest is soliciting vendors for The Cold Brew Hullabaloo, a new cold coffee convention set for 11 a.m.-3 p.m. Sept. 15 in Musikfest Café at ArtsQuest Center at SteelStacks.
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Tacos, burgers and pizza: Here's where you can find some of the best food trucks in the Lehigh Valley.
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Pizzafest, which ArtsQuest calls "a celebration of all things pizza," will be held Sunday, Sept. 29, at SteelStacks in Bethlehem.
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After two heart attacks, Wicked Sweet bakery owner Jessica Pelletier is speaking out to urge her fellow small business owners and others “to make sure that your days are actual days off. To be resting, to be refilling your cup, to be focusing on yourself."
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The Bayou, a southern food restaurant in Easton and Bethlehem, features food flights twice a week. The restaurant embraces Fat Tuesday each week with its mac and cheese flight, and celebrates Waffle Wednesday with chicken and waffle flights.
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It's time for Strawberry Day at the Easton Farmers' Market, featuring sweet and savory berry dishes, fresh berries, and plenty of entertainment for all.
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Scooped: An Ice Cream Trail has returned for its 7th year, taking Pennsylvanians on a tasty tour of the Keystone State.
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ArtsQuest's annual TacoFest is returning again this year. It will take place from 1 to 7 p.m. Sunday, June 2, on the SteelStacks campus in Bethlehem.
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Visitors can sample a wide variety of local craft brews while enjoying barbecue and a Grateful Dead tribute band this 2:30-4:30 p.m. Saturday, June 1. Samples are included in ticket prices: $40 in advance; $45 at the entrance.
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The former Revolutions in Saucon Valley Square Shopping Center on Route 378 this summer will become B Social indoor entertainment center, which seeks to “provide guests with a unique, multifaceted experience,” the company said.
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Executive Chef Anthony Distefano said the change was “really a ‘culinary momentum’ shift as opposed to a ‘rebranding of the Grille.’”
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It's that time of year for summer cookouts and barbeques, but there are a few things to know about food safety. A local dietician has tips to avoid food poisoning.