-
Stephanie Sigafoos/LehighValleyNews.comPowering up on protein: As focus zeroes in on nutrition, here's how to navigate the nutritional mazeProtein is king in the world of nutrition at the moment, but there are plenty of questions surrounding the trend. Let's take a look at what it is, where to get it from, and how to navigate the complex world of nutrition.
-
Distributed/Promenade Saucon ValleyWonder, a fast-growing food and delivery concept that blends elements of a food hall, restaurant and delivery service, is coming to the Promenade this summer, it was announced Tuesday.
Latest Stories
-
-
Northampton Community College's culinary program put on its June Supper Club on June 7, 2023. It was a five course seasonal, all-vegan menu. Each dinner partners with a different local vendor to highlight their ingredients. This dinner collaborated with local brewery McCall Collective, whose head brewer is also an NCC alumni. (Photos courtesy Shannon Sigafoos)
-
Attendees can enjoy a cold one before performances while listening to live music at the Pennsylvania Shakespeare Festival at DeSales University.
-
Bethlehem resident Mary Grube will show off her culinary skills for the chance to win $25,000 and appear in Taste of Home Magazine.
-
Juneteenth Lehigh Valley will be celebrated with a week of festivities in 2023.
-
As Lehigh Valley residents treated themselves at the Easton Farmers Market Strawberry Day on Saturday, they also reached into their pockets to help less fortunate neighbors displaced by a Memorial Day row homes fire in Easton.
-
The celebrity chef was a headliner at Northampton Community College's Food and Wine Gala.
-
The "You Point, We Pick" program will be back at Burnside Garden, 1461 Schoenersville Road, starting Saturday, June 3.
-
The salad, sold by Wegmans, has been found to contain undeclared milk, posing a potential risk to individuals with milk allergies.
-
Remember Hess's Strawberry Pie? As part of its City Series night on July 1, the IronPigs will honor Allentown and serve the famous pie during the game.
-
The Allentown Fairgrounds Farmers Market officially added The Brass Rail to its list of merchants Thursday morning — the first time the eatery has been in operation since it shuttered on Lehigh Street in June 2022.
-
The North Street spot has been known locally for its affordable, yet classic, early morning and lunchtime eats, including pork rolls, pancakes, cheesesteaks and more. The news of the sale comes after 41 years of business.
-
South Whitehall Board of Commissioners on Wednesday heard a proposal for a new PJ Whelihan’s in Ridge Farms, a mixed use housing development at the intersection of Cedar Crest Boulevard and Walbert Avenue.
-
Organizers of the beer festival have teamed up with Allentown Mural Arts for a day of craft beer tasting, mural unveilings, live music and local eats on Saturday, Sept. 7.
-
Chef Ryan Lukow of the Savory Grille unseated reigning champion Chef Courtney Davenport on Sunday to win the Allentown Fair’s annual Iron Chef cooking competition.
-
The scrapple contest was held on Saturday, Aug. 31 at the Great Allentown Fair.
-
Baseball, food and fun family offerings are out there if firing up the grill is not your thing.
-
The Lehigh Valley's newest bagel shop is officially in full swing, holding its grand opening Wednesday Aug. 28. Customers have continuously raved about the bagel spot since its soft opening mid-July.
-
The 10th anniversary of Clam Jam, the Easton festival held by Third and Ferry Fish Market, brought hundreds of seafood devotees to the city Sunday and crowned new chowder and homebrew champions.
-
The Lehigh Valley Zoo is hosting its annual Brew at the Zoo again in 2024. This year, it falls on Saturday, Sept. 14, and will feature more than three dozen craft beers and ciders.
-
The Blendery in Easton will host a special Bereaved Father's Day event on Sunday to help men coping with loss and seeking comfort in community.
-
Starbucks' pumpkin spice latte and accompanying pumpkin-flavor coffee customizations are set to return Thursday. Local coffee shops plan to bring back — or already have — seasonal favorites, too.