Food & Drink

Wondaffle, a waffle and ice cream shop on the Southside, has officially opened its doors, offering customers indulgent Liege waffles with small-batch ice cream and tasty toppings.

Two Rivers Brewing Co. has secured a variance which will allow the business to transform a run-down lot adjacent to its property into a new outdoor beer garden.

Queso at Casa and Casa 401 owner Andrea Rincon is set to open Crepes at Casa in the Easton Public Market this spring, offering up intriguing takes on the French dish.

The Parade of Shamrocks, hosted by Celtic Cultural Alliance, kicked off Saturday afternoon and wound its way through the city’s Northside. Crowds were packed shoulder-to-shoulder on sidewalks along Broad and Main streets.

Jose Garces, a James Beard Award-winning chef who won the second season of "Iron Chef," said Rosa Blanca will open for dinner and cocktail preview nights from 4 p.m. to midnight Friday, March 21, and Saturday, March 22.

SangriaFest, which includes food, vendors, lawn games, live music and, of course, the namesake wine-and-fruit beverage, will be 2 p.m. June 21 on the SteelStacks campus in Bethlehem.

From pizza to dessert, here's where to find the best food deals on Pi Day in the Lehigh Valley.

Formed in 2008, local weekend event in May features separate day of beer and wine tastings, followed by a for-kids-only day of art and science fun.

A donation to Essentials Café today, on Moravian Day of Giving, will help the organization continue to serve 400 breakfast and lunch meals per week to those in need in our community.

Doughpamine by Cake & Corolla is a bakery that makes one thing: cinnamon rolls. But they've got over 20 flavors, and plenty of positivity to make your day just a little bit more special by satisfying your sweet tooth.

Love's Restaurant and Lounge was designed to bring something entirely new to the Lehigh Valley — a former diner revamped and built up out of passion.

Despite obstacles, co-owners CJ Moyer and Rogelio Romero are prepping for the grand opening of La Maya, an ultramodern Mexican restaurant coming to downtown Hellertown

Despite the cold weather, dozens of anglers showed out to the Little Lehigh Creek in Allentown to mark the first day of trout season in Pennsylvania. The Fish and Boat Commission has been hard at work populating local waters with trout since February.

Looking to throw a solar eclipse party on Monday? Make sure you stock up on some of these awesome eats, including snacks, main courses, and plenty of sweets.

A new event, Steel City Smokeout, will be held Saturday, July 20, on PNC Plaza on the SteelStacks campus in conjunction with Bethlehem restaurant Nick’s BBQ.

The Canalside Cup has been a community staple for classic drive-up fare, including burgers and soft serve, for 20 years. It reopened for the season this week.

Dorney Park & Wildwater Kingdom has turned to a regional craft brewery to celebrate the opening of the park’s new Iron Menace roller coaster.

Hundreds of brew enthusiasts joined together, sipping samples from all sorts of stouts, IPAs, ales and more brewed right in the Lehigh Valley.

Jill Oman has returned as executive chef and aims to bring Fegley's Brew Works “back to the glory days of what it was 15 years ago.” Part of that includes the return of the Signature Beer Dinner Experience.

In an effort to help her family through a difficult time, Kristin Kanzer, sister of The GOAT's co-owner Tim Cosover, has more than doubled her GoFundMe goal.

“A Taste of the Food Industry,” will take place 9-11 a.m. April 8 at Northampton Community College’s Alumni Hall as part of a continuous partnership and efforts to provide small business and startup business training.

The event, which will feature at least 17 local, national and international distillers and distributors, will be 1-4 p.m. (11 a.m. for premium access) June 9 in Musikfest Café at the ArtsQuest Center.