Food & Drink

Oktoberfest at SteelStacks begins on Friday, Oct. 4. The two-weekend celebration will feature four biergartens, a bratwurst eating contest, weiner dog race, polka music and a drag show.

Howie Day, whose 2004 song "Collide" sold four times platinum and helped his album "Stop All the World Now" reach platinum sales, will perform at the free annual Harvest Fest street fair. The event will be noon to 5 p.m. Oct. 20 at Main and Broad streets.

Giacomo's owner Sal Famularo said it’s been a long road, but the new Giacomo’s Italian Market and Grille will open at 11 a.m. Saturday at 4041 William Penn Highway — in the old Miller’s Paint & Wallpaper building in Palmer Township.

Celebrate the stink this weekend, when Easton Garlic Fest returns to the city, featuring over 130 vendors, and a special performance by Tito Puente Jr.

Melani and Jason Hansche are aiming to open Tucker Garage & Grocery in Easton this October, providing the public with a community café and grocery store. They just need a little help, and they're more than willing to offer some fun rewards in order to get to the finish line.

The International Cultural Festival will he held at J. Birney Crum Stadium in Allentown from noon to 6 p.m. on Sunday, Sept. 22.

The foodie festival is now in its ninth year and will occur from noon to 10 p.m. on Saturday, Sept. 21, showcasing "diverse options" of food, drinks and concerts.

The 2024-25 Pennsylvania State Budget introduced updates to the state's complex liquor laws, including extended happy hours and ready-to-drink cocktails. The Pennsylvania Liquor Control Board already received over a thousand RTDC applications and has begun permitting with the law effective Sept. 16.

Colonial Intermediate Unit 20 in Forks Township celebrated the grand opening of Colonial Cafe 71, a coffee shop which helps teach employment and life skills.

The Allentown Fairgrounds Farmers Market officially added The Brass Rail to its list of merchants Thursday morning — the first time the eatery has been in operation since it shuttered on Lehigh Street in June 2022.

Food flights throughout the area aren't just exclusive to dessert, cocktails, or pasta. Restaurants are cooking up a spin on typical entrees.

ArtsQuest is soliciting vendors for The Cold Brew Hullabaloo, a new cold coffee convention set for 11 a.m.-3 p.m. Sept. 15 in Musikfest Café at ArtsQuest Center at SteelStacks.

Tacos, burgers and pizza: Here's where you can find some of the best food trucks in the Lehigh Valley.

Pizzafest, which ArtsQuest calls "a celebration of all things pizza," will be held Sunday, Sept. 29, at SteelStacks in Bethlehem.

After two heart attacks, Wicked Sweet bakery owner Jessica Pelletier is speaking out to urge her fellow small business owners and others “to make sure that your days are actual days off. To be resting, to be refilling your cup, to be focusing on yourself."

The Bayou, a southern food restaurant in Easton and Bethlehem, features food flights twice a week. The restaurant embraces Fat Tuesday each week with its mac and cheese flight, and celebrates Waffle Wednesday with chicken and waffle flights.

It's time for Strawberry Day at the Easton Farmers' Market, featuring sweet and savory berry dishes, fresh berries, and plenty of entertainment for all.

Scooped: An Ice Cream Trail has returned for its 7th year, taking Pennsylvanians on a tasty tour of the Keystone State.

ArtsQuest's annual TacoFest is returning again this year. It will take place from 1 to 7 p.m. Sunday, June 2, on the SteelStacks campus in Bethlehem.

Visitors can sample a wide variety of local craft brews while enjoying barbecue and a Grateful Dead tribute band this 2:30-4:30 p.m. Saturday, June 1. Samples are included in ticket prices: $40 in advance; $45 at the entrance.

The former Revolutions in Saucon Valley Square Shopping Center on Route 378 this summer will become B Social indoor entertainment center, which seeks to “provide guests with a unique, multifaceted experience,” the company said.

Executive Chef Anthony Distefano said the change was “really a ‘culinary momentum’ shift as opposed to a ‘rebranding of the Grille.’”