-
Scott Piccotti/Distributed / Historic Bethlehem Museums & SitesLast year’s festival sold out of desserts. Historic Bethlehem Museums & Sites said it’s hoping for the same success with another assortment of seasonal sweets this time around.
-
Micaela Hood/LehighValleyNews.comMac and cheese on a stick, barbecue-infused ice cream, and horseradish cheesesteaks are hoping to win over fairgoers in this year's food contest. Voting is done on-site, and the winners will be announced on Monday.
Latest Stories
-
The German-inspired holiday market opened on Friday, Nov. 16 at ArtsQuest's SteelStacks campus.
-
The company — most often recognized for its locally owned Red Robin franchises — is undergoing a rebrand to reflect its future and potential growth. The move will unite Red Robin and Wingstop franchises under one entity: Lehigh Valley Restaurant Brands.
-
After more than 30 years of business in Bethlehem Township, the 2722 Easton Ave. Johnny's Gyros building will operate under a new name. Real estate agents confirmed another Greek restaurant will lease the space.
-
Opening the shop is a dream come true for owner Gina Passerman, who said she got the idea during COVID-19 lockdowns. Her goal was to make a place where people can go to "spend time, enjoy each other's company, and smile and be happy."
-
Paranormal Pizza has a new home on Sundays, with Jay's Local in Allentown hosting the beloved vegan pizzeria until they open their new brick and mortar location.
-
The coffee chain has billed customers an extra charge for dairy replacements like soy and almond milk. That charge will cease in early November.
-
Thousands of guests swarmed downtown Easton for PA BaconFest 2024 on Saturday, Nov. 2, with all sorts of savory and sweet dining options, on top of plenty of bacon merchandise and entertainment.
-
"Owning a restaurant is hard and expensive, and lots of aspects of it are out of your control," said Rachael Prosseda of the Vineyard Di Norma. The restaurant will close Dec. 24.
-
PA BaconFest returns to Easton on Nov. 2 and 3, featuring tons of eateries, vendors, competitions and more, all featuring everyone's favorite crispy, salty, savory food.
-
The restaurant changed hands and its name around two years ago. Now, it's set to soon return to what the community last knew it as: Spiros Restaurant.
-
ArtsQuest is soliciting vendors for The Cold Brew Hullabaloo, a new cold coffee convention set for 11 a.m.-3 p.m. Sept. 15 in Musikfest Café at ArtsQuest Center at SteelStacks.
-
Tacos, burgers and pizza: Here's where you can find some of the best food trucks in the Lehigh Valley.
-
Pizzafest, which ArtsQuest calls "a celebration of all things pizza," will be held Sunday, Sept. 29, at SteelStacks in Bethlehem.
-
After two heart attacks, Wicked Sweet bakery owner Jessica Pelletier is speaking out to urge her fellow small business owners and others “to make sure that your days are actual days off. To be resting, to be refilling your cup, to be focusing on yourself."
-
The Bayou, a southern food restaurant in Easton and Bethlehem, features food flights twice a week. The restaurant embraces Fat Tuesday each week with its mac and cheese flight, and celebrates Waffle Wednesday with chicken and waffle flights.
-
It's time for Strawberry Day at the Easton Farmers' Market, featuring sweet and savory berry dishes, fresh berries, and plenty of entertainment for all.
-
Scooped: An Ice Cream Trail has returned for its 7th year, taking Pennsylvanians on a tasty tour of the Keystone State.
-
ArtsQuest's annual TacoFest is returning again this year. It will take place from 1 to 7 p.m. Sunday, June 2, on the SteelStacks campus in Bethlehem.
-
Visitors can sample a wide variety of local craft brews while enjoying barbecue and a Grateful Dead tribute band this 2:30-4:30 p.m. Saturday, June 1. Samples are included in ticket prices: $40 in advance; $45 at the entrance.
-
The former Revolutions in Saucon Valley Square Shopping Center on Route 378 this summer will become B Social indoor entertainment center, which seeks to “provide guests with a unique, multifaceted experience,” the company said.
-
Executive Chef Anthony Distefano said the change was “really a ‘culinary momentum’ shift as opposed to a ‘rebranding of the Grille.’”
-
It's that time of year for summer cookouts and barbeques, but there are a few things to know about food safety. A local dietician has tips to avoid food poisoning.