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Makenzie Christman/LehighValleyNews.comThe Dubai chocolate trend was in the Lehigh Valley years before it went viral online. But recently, the trend has recirculated online and brought about new inspiration at local businesses.
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Micaela Hood/LehighValleyNews.comShopRite at Madison Farms in Bethlehem Township has deployed smart carts that let customers pay for and bag groceries all at once as they walk through the aisles.
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The Allentown restaurant is expected to offer takeout until repairs are finished. But customers should be patient, as it only has one phone and does not take online orders.
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From pasta to ice cream, restaurants and cafes across the Lehigh Valley are rolling out fall-inspired menu items featuring the flavors of the season.
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Graze Craze is a charcuterie store offering curated grazing boards and boxes at 4612 Broadway Road in the Tilghman Square shopping center in South Whitehall. More locations in the Bethlehem and Easton areas are planned.
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For Giacomo Sgroi, the owner and executive chef at Nonna Sulina's, there’s no better time to take his natural instincts and execute his vision for creating delicious plates of food than these first days of autumn.
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The grand opening of a new Jersey Mike's in the Easton area is set for Wednesday, Sept. 27. The store is celebrating the event with a fundraiser for a local nonprofit.
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The festival is in its 36th year. It's scheduled to continue through the weekend without the Tartan Parade.
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The Coop Sports Bar & Kitchen opened Thursday at 2722 Freemansburg Ave. with plans for a neighborhood sports bar and new menu. It's in the building that had been Fat Jacks' since 1991.
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A second Raising Cane's restaurant, proposed for Hanover Township in Lehigh County, received its first approval from municipal planners Tuesday. It joins another Cane's proposed for Lower Macungie Twp. last month.
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Now in its 35th year, the event — organized by the Celtic Cultural Alliance (CCA) — will feature five stages of Celtic entertainers, Irish food, beer and whiskey, a Haggis Bowl contest, a youth fiddle competition and a Tartan parade with pipe bands.
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The historical site celebrated the 10th anniversary of the Apple Days Festival and the 275th year of the plantation.
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Food flights throughout the area aren't just exclusive to dessert, cocktails, or pasta. Restaurants are cooking up a spin on typical entrees.
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ArtsQuest is soliciting vendors for The Cold Brew Hullabaloo, a new cold coffee convention set for 11 a.m.-3 p.m. Sept. 15 in Musikfest Café at ArtsQuest Center at SteelStacks.
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Tacos, burgers and pizza: Here's where you can find some of the best food trucks in the Lehigh Valley.
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Pizzafest, which ArtsQuest calls "a celebration of all things pizza," will be held Sunday, Sept. 29, at SteelStacks in Bethlehem.
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After two heart attacks, Wicked Sweet bakery owner Jessica Pelletier is speaking out to urge her fellow small business owners and others “to make sure that your days are actual days off. To be resting, to be refilling your cup, to be focusing on yourself."
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The Bayou, a southern food restaurant in Easton and Bethlehem, features food flights twice a week. The restaurant embraces Fat Tuesday each week with its mac and cheese flight, and celebrates Waffle Wednesday with chicken and waffle flights.
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It's time for Strawberry Day at the Easton Farmers' Market, featuring sweet and savory berry dishes, fresh berries, and plenty of entertainment for all.
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Scooped: An Ice Cream Trail has returned for its 7th year, taking Pennsylvanians on a tasty tour of the Keystone State.
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ArtsQuest's annual TacoFest is returning again this year. It will take place from 1 to 7 p.m. Sunday, June 2, on the SteelStacks campus in Bethlehem.
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Visitors can sample a wide variety of local craft brews while enjoying barbecue and a Grateful Dead tribute band this 2:30-4:30 p.m. Saturday, June 1. Samples are included in ticket prices: $40 in advance; $45 at the entrance.
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The former Revolutions in Saucon Valley Square Shopping Center on Route 378 this summer will become B Social indoor entertainment center, which seeks to “provide guests with a unique, multifaceted experience,” the company said.
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Executive Chef Anthony Distefano said the change was “really a ‘culinary momentum’ shift as opposed to a ‘rebranding of the Grille.’”