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Makenzie Christman/LehighValleyNews.comThe area's first Insomnia Cookies store will plant its roots in Bethlehem, becoming an anchor store to the Six10 Flats apartment building on East Third Street. A spokesperson confirmed in an email to LehighValleyNews.com that the store is expected to open this summer. -
Micaela Hood/LehighValleyNews.comThe fifth location in Pennsylvania, on West Broad Street, is owned by a longtime business owner and mom of four. The eatery’s menu includes coffee, cakes, tarts, donuts, and sandwiches.
Latest Stories
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For as many people in the Lehigh Valley that love coasters, there are just as many that are scared of them. A local psychologist says that overcoming fear is possible- just start slow -
Despite chilly temperatures, festival-goers were out in abundance.
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Easton's end-of-the-month celebration, Fourth Friday, returns from 5 to 9 p.m. this April 26, featuring specials for food, drinks, shopping, and other attractions.
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A new McDonald’s at 2441 Schoenersville Rd. along the Westgate Mall strip had its grand opening Wednesday, though the store’s been operating since mid-March.
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Beloved vegan Lehigh Valley hotspot Paranormal Pizza is venturing back into pies, starting with a pop-up event at Bethlehem's Roasted on May 1.
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ArtsQuest's annual Cars and Coffee auto show began its season Sunday with hundreds of cars, from familiar models lovingly modified to seldom-seen supercars.
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As food trucks gain traction throughout the region, more days dedicated to hosting the mobile restaurants in community locations are popping up. Find out when and where.
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Plans for a Taco Bell with a dual drive-thru in Whitehall Township were approved by the township's planning commission on Wednesday night.
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VegOut owner and operator Mary Lopresti said she had a successful treatment for a rare form of cancer and her beloved Bethlehem eatery will reopen its doors this May.
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A fast-casual restaurant is expected to open on the ground floor of The Nines at Cityplace, across the street from a soon-to-open music hall and hotel.
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Tacos, burgers and pizza: Here's where you can find some of the best food trucks in the Lehigh Valley.
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Pizzafest, which ArtsQuest calls "a celebration of all things pizza," will be held Sunday, Sept. 29, at SteelStacks in Bethlehem.
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After two heart attacks, Wicked Sweet bakery owner Jessica Pelletier is speaking out to urge her fellow small business owners and others “to make sure that your days are actual days off. To be resting, to be refilling your cup, to be focusing on yourself."
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The Bayou, a southern food restaurant in Easton and Bethlehem, features food flights twice a week. The restaurant embraces Fat Tuesday each week with its mac and cheese flight, and celebrates Waffle Wednesday with chicken and waffle flights.
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It's time for Strawberry Day at the Easton Farmers' Market, featuring sweet and savory berry dishes, fresh berries, and plenty of entertainment for all.
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Scooped: An Ice Cream Trail has returned for its 7th year, taking Pennsylvanians on a tasty tour of the Keystone State.
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ArtsQuest's annual TacoFest is returning again this year. It will take place from 1 to 7 p.m. Sunday, June 2, on the SteelStacks campus in Bethlehem.
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Visitors can sample a wide variety of local craft brews while enjoying barbecue and a Grateful Dead tribute band this 2:30-4:30 p.m. Saturday, June 1. Samples are included in ticket prices: $40 in advance; $45 at the entrance.
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The former Revolutions in Saucon Valley Square Shopping Center on Route 378 this summer will become B Social indoor entertainment center, which seeks to “provide guests with a unique, multifaceted experience,” the company said.
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Executive Chef Anthony Distefano said the change was “really a ‘culinary momentum’ shift as opposed to a ‘rebranding of the Grille.’”
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It's that time of year for summer cookouts and barbeques, but there are a few things to know about food safety. A local dietician has tips to avoid food poisoning.
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Food Flights took the Lehigh Valley by storm three years ago, and the trend is still going strong. Find out which restaurants continue to embrace the food flight trend — and its success — today.
