Food & Drink

Visit the zoo, give the gift of wine or take a walk with your boo.

A Super Bowl Sunday tradition in Easton for more than 25 years, the chili cookoff held by Pearly Baker's Alehouse crowned a new set of winners Sunday.

Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.

Wing your Super Bowl party with these recipes inspired by Bethlehem's chefs

When 33-year-old Miguel Barragan shows up to the kitchen at Texas Roadhouse, people know to get out of his way. Next month, he's competing nationally in a very specific kind of competition — one that he's been dominating this year.

Following the introduction of a sewage treatment plan to Whitehall Township commissioners, the developers behind a new Outback Steakhouse are one step closer to opening up a branch of their popular Australian-themed restaurant.

ArtsQuest's annual Souper Bowl brought hundreds to the SteelStacks campus a week before the big game. The contest pitted Lehigh Valley chefs and caterers against one another for bragging rights to the Lehigh Valley's best soup.

McCarthy's Red Stag Pub & Whiskey Bar, a popular Bethlehem restaurant, is closed following a small fire. McCarthy's owner Neville Gardner said the fire broke out about 4 a.m. when no one was in the building. "The place is haunted, you know," he said.

Porters' Pub, a beloved bar which served as a launching point for the revitalization of Easton, has been passed on to a local couple with a strong connection to the community.

Fastnacht Day might be Feb. 13, but don't tell that to the customers at Mary Ann Donut Kitchen. They came for the donuts early Thursday, and they'll be sold through Feb. 25.

The Lehigh Valley's newest bagel shop is officially in full swing, holding its grand opening Wednesday Aug. 28. Customers have continuously raved about the bagel spot since its soft opening mid-July.

The 10th anniversary of Clam Jam, the Easton festival held by Third and Ferry Fish Market, brought hundreds of seafood devotees to the city Sunday and crowned new chowder and homebrew champions.

The Lehigh Valley Zoo is hosting its annual Brew at the Zoo again in 2024. This year, it falls on Saturday, Sept. 14, and will feature more than three dozen craft beers and ciders.

The Blendery in Easton will host a special Bereaved Father's Day event on Sunday to help men coping with loss and seeking comfort in community.

Starbucks' pumpkin spice latte and accompanying pumpkin-flavor coffee customizations are set to return Thursday. Local coffee shops plan to bring back — or already have — seasonal favorites, too.

Beloved Yardley brewpub Vault Brewing is set to open a new location at 225 Ferry St. in Easton this fall, featuring craft brews and a specially-curated menu.

The Pizza Joint, operating in a unit formerly home to a Metro by T-Mobile store, will neighbor a local magistrate’s office and the Southside staple Seven Sirens Brewing Co.

The Pen Argyl restaurant was brought into the limelight by Barstool Sports founder Dave Portnoy several months ago. Now it'll join Portnoy for his one-day One Bite Pizza Festival.

Gov. Josh Shapiro recently signed House Bill 829 and Senate Bill 688 into law. Both expand on the state's unusual and complex liquor laws, including an increase in happy hour and combo meal opportunities.

A couple retailers told LehighValleyNews.com they rely on a few things up their sleeve, including specials each day, a plethora of flavor combinations and a variety of inventory to choose from.

Bethlehem's Austin Shaffer downed five ears of corn in just over four and half minutes to win the Aw Shucks Corn Eating Contest at Musikfest on Wednesday night.

In what it calls "a gastronomic spectacle," the fair will have its first Scrapple Eating Contest at 3 p.m. Aug. 31 in the fairground's Farmerama Theater.