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Makenzie Christman/LehighValleyNews.comJust five months after officially being in business in their recognizable bright yellow teardrop-shaped trailer, co-owners Melinda Schneck and Josh Elmer are expending Roasties Mobile Cafe into a brick-and-mortar coffee shop. It'll take root where the couple says its heart is: Macungie. -
Will Oliver/LehighValleyNews.comThe Foundry Chief Executive Officer and studio Director Jason Wegfahrt, a Lehigh Valley Charter High School for the Arts graduate with a creative arts background, said the new 6,000-square-foot Foundry takes creative possibilities to another level with a variety of services at a fair price.
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In an effort to close the news gap, the Harrisburg NPR member affiliate welcomes the gift from the Steinman family, owners of Lancaster County's main news operation. -
"Mad Dogs Hot Dogs" in Macungie, a popular lunchtime spot known for its wide and creative variety of hot dog topping combinations, will close at the end of April, according to the owners.
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The city is introducing a new licensing and permitting system called Energov to streamline business with the city.
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A juvenile suspect has been charged with misdemeanor counts as a result of a state police investigation of sewing needles in food at the Giant.
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In its first meeting since raising borough property taxes more than 100%, Catasauqua Borough Council faced the wrath of the public Monday.
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The Allentown Neighborhood Improvement Zone Development Authority released its 2022 annual reports, showing a small drop in tax revenues from 2021.
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As Bed Bath & Beyond winds down operations, there are key deadlines the company will adhere to when it comes to coupons, gift cards and returns and exchanges. Here's what customers need to know.
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Township commissioners approved a zoning ordinance modification that helps to clear the way for the Lehigh Valley Town Center project that includes a TopGolf, an aquarium or nature center, and hundreds of apartments.
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Italian company Travaglini has selected the Lehigh Valley as its first location in the U.S. to manufacture equipment to cure meats and other delicacies.
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All guests ages 15 years old and younger must be accompanied by a chaperone who is at least 21 years old “in order to be admitted to, or remain in, the park” after 4 p.m. until close.
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Union workers walked off the job at Mack Trucks' facility in Lower Macungie Township and other locations Monday morning — a week after both sides announced a tentative deal.
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Have you been following the news in the Lehigh Valley this week? Find out how many of these questions about happenings and news around the Lehigh Valley you can answer correctly.
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Ripple Community Incorporated wants to put a dozen apartments into the former Emmanuel United Church of Christ at 1547 W. Chew St.
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Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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Patrick Ryan, bringing expertise from sales, marketing and operations roles, succeeds Kathy McCracken as the new executive vice president and general manager with Wind Creek Bethlehem.
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The Easton Main Street Initiative has unveiled its latest limited-edition ornament for the holiday season.
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Thousands of workers represented by the United Auto Workers (UAW) reached a tentative agreement with Mack Trucks, the union and the company reported early Monday.
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A developer hopes to complete a four-story, 49-unit apartment complex in about a year after breaking ground Friday in Allentown.
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Community Action Lehigh Valley officially closed on the purchase of city's history Cleveland Elementary School.
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Big Chicken, known for its food and customer service, is set to make its mark in the Lehigh Valley and other areas in Pennsylvania, alongside existing locations across the U.S.
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St. Luke's University Health Network built a two-story orthopedic hospital. Patients will be able to receive same-day surgery on their knees, hips, spine, hands and shoulders, among other injuries.
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Meals on Wheels of the Greater Lehigh Valley has joined a group of local organizations and schools that plans to partner with local farmers to develop a strong local and sustainable food infrastructure to provide balanced, nutritious food to the region’s ever-growing population.
